Bronze-drawn stuffed first courses
Tortelli stuffed with Cinta Senese pork, porcini mushrooms and truffle
€ 36.00
with Italian porcini mushrooms and black truffle from the Roman Sabina,
seasoned with Pecorino Romano DOP manto nero
Large ravioli with four ricottas and white ragù from the threshing
€ 29.00
Filled with four types of ricotta (sheep, cow, goat, baked and 48-month Reggiano) with a white ragù prepared with farmyard animals: chicken, duck, guinea fowl, pork, garden herbs and 16-month reserve Pecorino Romano.
Coccio del Marchese Del Grillo
€ 28.00
Egg pasta bows filled with ricotta and free-range pork ham, baked with pecorino and saffron sauce.
Finished with a garnish of julienne of free-range pork ham.
Freshly baked Norcino lasagne: mushrooms, free-range pork sausage and truffle
€ 28.00
Prepared fresh every morning and baked to order for you in a terracotta dish.
White lasagne without tomato, filled with button mushrooms, free-range pork sausage and black truffle from the Roman Sabina.
Freshly baked Roman-style lasagne: cacio e pepe and courgette flowers.
€ 28.00
Prepared fresh every morning and baked to order for you in a terracotta dish.
White lasagne without tomato, with cacio e pepe, filled with fresh courgette flowers.
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