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Mazara del Vallo red prawn tartare

€ 35.00

with liquid smoked provola, crumbled Neapolitan tarallo and fizzy raspberries.

Red tuna tartare

€ 22.00

with potato stick chips, avocado cream, teriyaki sauce and spicy mayonnaise.

Salmon Tartare

€ 20.00

with flamed smoked provola, coconut flakes and sparkling raspberries.

Immagine voce
Chef's Recommendation

Tuna & Salmon Tartare Duo

€ 30.00

with dried rice chips

Immagine voce

Trio of tartare

€ 35.00

Tuna with Venere rice, black olive pâté, capers and yellow cherry tomatoes;
Salmon with smoked provola, coconut flakes and Apulian burrata;
Sea Bass tartare with Apulian burrata, lemon and fresh celery julienne

All of Italy in tartare

€ 32.00

Red prawn, scampi, tuna and salmon

Copy of Carpaccio of Red Prawns from Mazara del Vallo

€ 28.00

with mango crunch, passion fruit and basil oil.

Immagine voce

Carpaccio of Prawns

€ 26.00

with wakame seaweed, edamame, extra virgin olive oil, Maldon salt

Premium smoked salmon carpaccio

€ 22.00

with chives, cooked milk and teriyaki sauce

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