Sides
Roasted artichoke
€ 8.00
Monk's escarole
€ 7.00
Grilled seasonal vegetables with Neapolitan dipping sauce
€ 8.00
Potatoes
€ 7.00
baked or fried
Mixed salad with pomegranate, walnuts, green apple, avocado and shavings of 24-month aged Parmigiano Reggiano
€ 14.00
Neapolitan Friarielli
€ 8.00
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