First Courses
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Pacchero
€ 26.00
With four types of tomatoes (piennolo, cherry, datterino, and San Marzano), cod, black olive powder, mozzarella cream, and tomato crumble
Dish of the day
Tubettone with monkfish
€ 24.00
with yellow cherry tomato - black pepper guanciale - pork popcorn
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Buffalo mozzarella stuffed gnocchi
€ 24.00
with clams, crumbled Neapolitan tarallo, basil and yellow cherry tomatoes
Seafood Scarpariello with broken zito
€ 26.00
with red cherry tomatoes, prawns and scampi, squid,
basil cheese crumble and katsuobushi
Spaghettone with Red Prawn from Mazara del Vallo
€ 32.00
raw and cooked, with cacio & pepe cream and slices of summer truffle
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