First Courses
Spaghetti with Clams
€ 24.00
garlic, oil, chilli and parsley N.B. "no changes can be made"
Pacchero sé sé with 4 cherry tomatoes
€ 26.00
with a velouté of fresh tomatoes, salt cod, black olive powder and capers.
Tubettone with monkfish
€ 24.00
with crispy guanciale in black pepper, yellow tomato velouté and crok popcorn.
Mozzarella-filled gnocchi with fresh clams
€ 24.00
with yellow cherry tomatoes, crumbled Neapolitan tarallo and basil.
Seafood Scarpariello OFFICINA
€ 28.00
Broken ziti with scampi, prawns, squid, red cherry tomatoes, chilli, pecorino and basil cheese crumbs.
Spaghettone with Red Prawn from Mazara del Vallo
€ 34.00
with cacio e pepe cream and black truffle
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