The Second Courses
Dish of the day
Cured fish collar
€ 26.00
Grilled with roasted potatoes and mixed herbs.
Grilled Octopus
€ 24.00
with friarielli, melted provola, chorizo foam
Seared scallops
€ 24.00
5 pcswith romesco sauce and citrus mixed salad with fennel and mandarin.
Beef fillet with French butter
€ 40.00
With sage and roast potatoes
Fusion of squid and red prawns
€ 26.00
with dried rice chips, spicy mayonnaise, salt and pepper
Dish of the day
Seared salmon with a raw centre
€ 25.00
with celeriac puree, rocket sauce, caramelised onion and chopped hazelnuts.
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