The Second Courses
Imperial Catalan-style shellfish platter
€ 75.00
lobster, langoustine, red prawns, cherry tomatoes, onion, Cantabrian anchovies, celery, black olives and potatoes.
Grilled Octopus
€ 24.00
with chorizo foam, Neapolitan friariello and liquid smoked provola.
Seared salmon with a raw centre
€ 25.00
with mashed potato, caramelised red onion, chopped hazelnuts and teriyaki sauce.
Fried squid and red prawn fusion
€ 26.00
with battered vegetables, salt, pepper and jalapeño mayonnaise.
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