The Second Courses
Dish of the Day
Cured fish collar
€ 26.00
Grilled with baked potatoes and mixed herbs.
Grilled Octopus
€ 24.00
with friarielli, melted provola, chorizo foam
Seared Scallops
€ 24.00
5 pcswith romesco sauce and citrus mixed greens with fennel and mandarin.
Filetto di manzo al burro francese
€ 40.00
With sage and roasted potatoes
Fusion of squid and red shrimp
€ 26.00
with dried rice chips, spicy mayonnaise, salt and pepper
Dish of the Day
Seared salmon with a raw center
€ 25.00
with celeriac puree, arugula sauce, caramelized onion, and hazelnut crumble.
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