Vai alla Header Bar Vai al Contentuo Vai alla Footer Bar
Logo

Mazara del Vallo Red Shrimp Tartare

€ 35.00

with liquid smoked provola, crumbled Neapolitan tarallo, and sparkling raspberries.

Red Tuna Tartare

€ 22.00

with potato stick chips, avocado cream, teriyaki sauce, and spicy mayonnaise.

Tartare of Salmon

€ 20.00

with smoked provola flambé, coconut flakes, and sparkling raspberries.

Immagine voce
Recommended by the Chef

Tuna and Salmon Tartare Duo

€ 30.00

with dried rice chips

Immagine voce

Trio of tartare

€ 35.00

Tuna with Venere rice, black olive pâté, capers, and yellow cherry tomatoes;
Salmon with smoked provola, coconut flakes, and Apulian burrata;
Sea bass tartare with Apulian burrata, lemon, and fresh celery julienne

All of Italy in tartare

€ 32.00

Red shrimp, scampi, tuna, and salmon

Copy of Carpaccio of Red Prawns from Mazara del Vallo

€ 28.00

with mango crunch, passion fruit, and basil oil.

Immagine voce

Shrimp Carpaccio

€ 26.00

with wakame seaweed, edamame, extra virgin olive oil, Maldon salt

Premium smoked salmon carpaccio

€ 22.00

with chives, cooked milk, and teriyaki sauce

Leave us a Review

Are you enjoying your experience?

4.81 on 5 - 1911 reviews
Review submitted. Thank you!
I tuoi dati sono stati inviati correttamente. Grazie!