Officina del Mare (QUI CUCINIAMO CON CALMA. COME IL MARE, NON HA FRETTA: LE COSE FATTE BENE HANNO BISOGNO DEL LORO TEMPO)
SERVICE 10% / TIPS NOT INCLUDED
NO COVER
Our Excellence
Mood Love Tartare
Appetizers
OUR DISHES ARE DESIGNED AS A COMPLETE WORK.
WE DO NOT ALLOW MODIFICATIONS, OUT OF RESPECT FOR THE BALANCE THAT MAKES THEM UNIQUE.
First Courses
OUR DISHES ARE DESIGNED AS A COMPLETE WORK.
WE DO NOT ALLOW MODIFICATIONS, OUT OF RESPECT FOR THE BALANCE THAT MAKES THEM UNIQUE.
Il nostro pescatore
Sides
OUR DISHES ARE DESIGNED AS A COMPLETE WORK.
WE DO NOT ALLOW MODIFICATIONS, OUT OF RESPECT FOR THE BALANCE THAT MAKES THEM UNIQUE.
Sweet moments to share
OUR DISHES ARE DESIGNED AS A COMPLETE WORK.
WE DO NOT ALLOW MODIFICATIONS, OUT OF RESPECT FOR THE BALANCE THAT MAKES THEM UNIQUE.
CHAMPAGNE
Champagne is a sparkling wine that originates from a specific region of France. It is primarily produced from three types of grapes: Chardonnay, Pinot Noir, and Pinot Meunier.
ITALIAN SPARKLING WINES
The bubbles are produced through a chemical process that prevents the carbon dioxide generated during fermentation from escaping during the wine's maturation. The pressure and fermentation times determine whether a wine is slightly sparkling, sparkling, or sparkling wine.
SPARKLING WINE BY THE GLASS
WINE BY THE GLASS
WINES FROM AROUND THE WORLD
WHITE WINES
White wine is obtained from the alcoholic fermentation of the must of white grape or black grape with colorless pulp. During the winemaking process, it undergoes specific treatments to maintain the transparent yellow color that characterizes it.
WHITE WINES - CAMPANIA
WHITE WINES - SICILY
WHITE WINES - PIEDMONT
WHITE WINES - MARCHE
WHITE WINES - TUSCANY
WHITE WINES - FRIULI-VENEZIA GIULIA
WHITE WINES - ALTO ADIGE
WHITE WINES - FRANCE
ROSATI
ROSATI - CAMPANIA
ROSATI - TOSCANA
ROSATI - FRANCE
RED WINES
RED WINES - CAMPANIA
RED WINES - TUSCANY
RED WINES - ALTO ADIGE
Drinks and Soft Drinks
Cocktail Menu
Allergens
For your safety, please check the allergens and let us know your dietary requirements for a better culinary experience.
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