Appetizers
Recommended by the Chef
Campanian buffalo mozzarella with scampi flesh
€ 24.00
avocado cream, extra virgin olive oil and lemon zest.
Polpo all' insalata
€ 18.00
with mixed salad greens, fennel,
celery and green olives
Fried cod in panko
€ 18.00
2pcs
stuffed with provola cheese, with pil-pil sauce and friarielli
Mini bun Lobster
€ 14.00
with green salad, lobster meat, Agerola provola,
mayonnaise and avocado cream
Red prawn from Mazara del Vallo with almonds
€ 20.00
2pcs
breaded with panko, with honey, cooked milk with lemon and
sparkling raspberries
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