French White Wines

It all began with the passion of the Montigny-Piel family, who have been producing this Clos Saint-Fiacre since the 17th century. A winegrowing culture and tradition passed down from generation to generation. It is a wine of great finesse, with aromas of white flowers, summer fruits, and citrus. Initially lively, on the palate it then becomes warm and smooth with a savory finish.
Clos Saint-Fiacre is a historic winery in the Loire Valley, in the Orléans AOC. The 2024 vintage of their flagship white is a fresh, mineral 100% Chardonnay. Clos Saint-Fiacre Orléans Blanc 2024 has a bright straw-yellow color. On the nose, aromas of white flowers, peach, apricot, and citrus emerge. On the palate, the attack is lively, followed by a smooth, creamy structure, with a characteristic saline and fresh finish.
Produced from vines about 35 years old grown on sandy and limestone soils, it is vinified in stainless steel at controlled temperature and aged on fine lees to preserve elegance and aromatic intensity.

75 cl
VOL. 13%
white flowers, peach, apricot and citrus lively, then warm, creamy saline
vintage 2024
10/12 °C
100% Chardonnay

The Chardonnay Val de Loire IGP from Domaine des Sablonnières is a small organic winery located between Anjou and Saumur, in the heart of the Loire Valley, owned by Pascal Busson and Tony Raboin. The Domaine is cultivated on about 19 hectares of vineyards using organic farming since 2010, producing elegant and fresh wines from typical Loire grape varieties such as Chenin, Cabernet Franc, and Chardonnay. The Chardonnay Val De Loire IGP is made from grapes grown on sandy and limestone soils and expresses a typical Loire style: fresh, tense, and with less oak. On the nose, it is a fresh aromatic white wine with light citrus notes; it also offers aromas of white flowers, fresh fruit, and light mineral nuances, as well as notes of white-fleshed fruit. On the palate, it is soft, balanced, and fresh,
with good savoriness and a clean, pleasantly citrusy finish. The Domaine’s philosophy strongly focuses on enhancing the local terroir through organic cultivation, minimal intervention in the cellar, low yields, respect for biodiversity, and gentle winemaking to obtain authentic and pure wines. The winemaking of the Chardonnay is aimed at freshness and the purity of the fruit, which varies depending on the vintage. Its typical color is a bright straw yellow with golden reflections, and it is harmonious, fresh, and easy to drink.

12-13% vol.
8°C and 10°C
100% Chardonnay

Demain des Sablonnières – Cuvée des Amandiers 2025
Anjou Controlled Designation of Origin
Producers: Pascal Busson and Tony Raboin

White wine from the Loire Valley made mainly from Chenin Blanc grapes, from the organic vineyard of Domaine des Sablonnières. The “Les Amandiers” cuvée expresses the typical elegance of Anjou, with a fresh, mineral, and refined profile. The domaine cultivates its vineyards using organic farming and highlights the terroirs of schist, red clay, limestone, and flint that characterize the area between Anjou and Saumur

bright straw yellow with golden reflections,
aromas of white flowers, peach, citrus fruits, and light mineral nuances
apple, pear, light notes of honey. dry, fresh, with lively acidity, good minerality and savory character, good acidic tension, citrus notes, and a long savory and mineral finish

Anjou AOC
Domaine des Sablonnières
2025
Dry white wine
100% Chenin Blanc
13% vol.
clay-limestone
hand-harvested
yield 40 hl/ha
6 months in tank
aging potential: 5–7 years
serving temperature: about 8 °C
certified organic wine

Domaine Chaume-Arnaud Côtes du Rhône Blanc 2025 is a white wine from the southern Rhône Valley produced by Domaine Chaume-Arnaud, an estate certified organic and biodynamic, known for fresh and highly expressive wines. The main grape varieties are Marsanne, Roussanne, and Viognier; the blend varies slightly depending on the cuvée, but these three varieties form the base of the wine.
The wine has a pale straw-yellow color with silvery highlights. It has aromas of white flowers, citrus, pear, and peach, white-fleshed fruit with light honeyed notes and hints of minerality and flint. The taste is fresh and lively, with good mineral tension, a medium body with a soft, enveloping texture, and a savory, citrusy, slightly saline finish.
It is a white wine that focuses more on freshness, balance, and aromatic purity than on oak richness. Vinification takes place mainly in concrete or stainless-steel tanks, without significant use of barriques, to preserve the character of the fruit and the terroir.

Domaine Chaume-Arnaud Côtes du Rhône Blanc
Vintage 2025
Dry white wine
France, Rhône Valley
Approximately 13.5% vol.
Organic and biodynamic farming
Serving temperature 10–12 °C

Loire Sauvignon Blanc is a dry white wine produced in the Loire Valley region, considered one of the most prestigious areas in the world for the Sauvignon Blanc grape variety. The most famous appellations are Sancerre and Pouilly-Fumé. Loire Sauvignon Blanc is generally more elegant, mineral, and refined than the more tropical styles from New Zealand. It favors freshness, aromatic precision, and a lively palate.

The wine has a pale straw-yellow color with greenish highlights, indicating freshness and youth.
Aroma: citrus fruits such as lemon and grapefruit.
White-fleshed fruit such as white peach and pear.
Floral notes such as hawthorn and broom, with delicate herbal and vegetal hints. Marked minerality, especially in flinty soils, with the typical notes of “flint” or “smoky” character, with a dry and very fresh taste.
Lively and well-integrated acidity, a light to medium body, and a long, elegant, mineral finish.
Serving temperature
Ideal between 8 and 10 °C.