Hidden pearl of the Côte de Sézanne, the estate of Marie Copinet, heir to the renowned Champagne producer Jacques Copinet. Today it is run by Marie-Laure along with her husband Alexandre. The vineyards, which span 9 hectares, consist of a blend of Chardonnay (45%), Pinot Noir (35%), and Pinot Meunier (20%). Marie-Laure's winemaking style is characterized by great simplicity and immediacy. The goal is to create wines that are an expression of the territory and the grape variety, without artifices or constraints. The result is a range of elegant and refined Champagnes, characterized by fruity aromas, freshness, and pleasant drinkability. Marie-Laure's innovative approach to winemaking has allowed her to secure a prominent place in the landscape of contemporary Champagne. Her wines are appreciated by critics and enthusiasts.

The Pinot Noir de Channes Nature Champagne by Pierre Brigandat originates in the heart of the Côte des Bar, an area renowned for the Pinot Noir grape, which expresses unique character and finesse here. This champagne stands out for its natural vinification, without added dosage, which enhances the extraordinary purity of the Pinot Noir. The color is bright with golden reflections, while on the nose it releases aromas of ripe red berries, accompanied by delicate mineral and yeast notes due to aging on the lees. On the palate, there is a balance between vibrant freshness and savory structure, with a persistent and clean finish. Ideal as an aperitif, it pairs beautifully with raw seafood dishes, sushi, or delicate appetizers, enhancing the freshness and marine finesse. This champagne reflects the purity of the terroir and the mastery of Pierre Brigandat in limiting interventions, for an authentic and refined experience.
Beltrand Brigandat
Champagne
Pinot Noir
12.5%
75 cl
Notes of red fruits, bread crust
Classic method, spontaneous fermentation
Nature (zero dosage)

The Champagne Brut Premier represents the typical expression of the style of this historic house. A balanced and mature sip, where the different notes of minerality and structure from the various soils on which the vines are grown can be felt. A nose rich in yellow fruits, golden apple, and tropical fruit. With a subtle, delicate, fresh sip. The acidity accompanies the final length with remarkable persistence. This champagne is made from three different grapes (Pinot noir, Pinot Meunier, and Chardonnay) whose vineyards are located in the premier crus of Chamery, Vrigny, and Montagne Coulommes. The alcoholic fermentation lasts over 9 months and is carried out partly in steel and partly in oak barrels. Subsequently, the wine follows the normal vinification rules according to the Champenoise method. Reserve wine, from old historic vintages of the Maison, is added, and then the wine rests on its lees in the bottle for at least 48 months.
Maxime Ponson
Montagne de Reims
Pinot Meunier 35%, Chardonnay 40%, Pinot Noir 25%
12 %
0.75 l.