WINE LIST

ROSÉ.
TYPICAL GEOGRAPHICAL INDICATION CALABRIA.
GAGLIOPPO AND CABERNET SAUVIGNON.
CALABRIA, EASTERN CENTER IN THE PROVINCE OF CROTONE, IN CARFIZZI LOCALITY “MOTTA”.
OF MIXED TYPE, WITH A CERTAIN PERCENTAGE OF ACTIVE CALCAREOUS SOIL.
FROM 200 TO 300 METERS ABOVE SEA LEVEL.
SPALLIERA WITH A DENSITY OF 5600 PLANTS PER HECTARE.
MEDITERRANEAN, WITH MILD WINTERS AND HOT, DRY SUMMERS.
DIRECT PRESSING, SHORT COLD MACERATION WITH THE SKINS, SOFT PRESSING, YIELD IN MUST FLOWER 60% ON THE GRAPES, FOLLOWED BY FERMENTATION AT CONTROLLED TEMPERATURE.
IN STEEL.
BOTTLED AT CONTROLLED TEMPERATURE.
SALMON PINK WITH CHERRY REFLECTIONS.
DELICATE, FLORAL WITH NOTES OF FLOWERS AND SPICES.
SOFT, HARMONIC, BRIGHT AND LIVELY.
13% ALCOHOL BY VOLUME.
EASILY PAIRS WITH RICH APPETIZERS, FIRST AND SECOND COURSES BASED ON FISH, WHITE MEATS.
8-10 °C.

MADRE GOCCIA IS A WHITE WINE IGT CALABRIA WITH A PALE YELLOW COLOR AND GREENISH REFLECTIONS. IT HAS A FLORAL, COMPLEX, AND SOFT AROMA WITH SLIGHT NOTES OF DRIED APRICOT AND EXOTIC FRUIT. THE TASTE IS BROAD AND PLEASANTLY FRUITY.

WHITE.
TYPICAL GEOGRAPHICAL INDICATION CALABRIA.
GRECO BIANCO AND CHARDONNAY.
CALABRIA, EASTERN CENTER IN THE PROVINCE OF CROTONE, IN CARFIZZI LOCATION “MOTTA”.
CLAYEY, CALCAREOUS.
FROM 200 TO 300 METERS ABOVE SEA LEVEL.
SPALLIERA WITH A DENSITY OF 5600 PLANTS PER HECTARE.
MEDITERRANEAN, WITH MILD WINTERS AND HOT, DRY SUMMERS.
DIRASPOPIGIATURA, SOFT PRESSING, YIELD IN MUST FLOWER 60% ON THE GRAPES.
IN STEEL.
BOTTLED AT CONTROLLED TEMPERATURE.
PALE YELLOW WITH FAINT GREENISH REFLECTIONS.
FLORAL, COMPLEX, AND SOFT WITH SLIGHT NOTES OF DRIED APRICOT AND EXOTIC FRUIT.
BROAD AND PLEASANTLY FRUITY.
12.5% VOL.
IT PAIRS WELL WITH FISH FIRST COURSES, CRUSTACEANS, AND SEAFOOD.
8-10 °C.

PRINCIPE SPINELLI DELLA TENUTA IUZZOLINI IS A WINE WITH A RUBY RED COLOR, INTENSE AND PERSISTENT AROMA. SOFT TASTE WITH WELL-INTEGRATED TANNINS. OBTAINED FROM GRAPES GROWN IN THE TERRITORY OF CIRÒ MARINA IN THE LOCATION “TIMPA BIANCA”

RED.
TYPICAL GEOGRAPHICAL INDICATION CALABRIA
GAGLIOPPO.
CALABRIA, EASTERN CENTER IN THE PROVINCE OF CROTONE, IN CIRÒ MARINA LOCATION “TIMPA BIANCA”.
WHITE CLAY.
FROM 50 TO 100 METERS ABOVE SEA LEVEL.
SPALLIERA WITH A DENSITY OF 5600 PLANTS PER HECTARE.
MEDITERRANEAN, WITH MILD WINTERS AND HOT, DRY SUMMERS.
TRADITIONAL FERMENTATION WITH MACERATION FOR 8-12 DAYS. RACKING AND SOFT PRESSING.
AGING IN FRENCH OAK BARRELS.
BOTTLED AT CONTROLLED TEMPERATURE.
RUBY RED.
INTENSE AND PERSISTENT.
SOFT WITH WELL-INTEGRATED TANNINS.
13.5% ALCOHOL BY VOLUME.
PAIRS WELL WITH RED MEATS AND AGED CHEESES.
17-18 °C.

OBTAINED FROM A CAREFUL SELECTION OF GRAPES AND AGED, IT IS EXCELLENT WITH FISH, SEAFOOD APPETIZERS, AND CRUSTACEANS.
EXCELLENT APERITIF.
GRECO BIANCO – PECORELLO
13.00% VOL
LIGHT STRAW YELLOW
WINEY AND PLEASANT
HARMONIOUS, LIVELY, AND DELICATE

VINIFIED IN A TRADITIONAL WAY, IT AGES IN STEEL TANKS.
EXCELLENT FOR FISH, IT IS ALSO SUITABLE FOR APPETIZERS.
THE IDEAL SERVING TEMPERATURE IS 8°-10° C.
100% Greco bianco
Pale yellow, more or less intense
Genuine and pleasant
Dry, harmonious, delicate, and lively
12.00% Vol

FROM THE COMBINATION OF CLIMATE, TERROIR, AND CALABRIAN TRADITION COMES
PECORELLO, A FRESH WHITE WINE WITH A WHISPERED ELEGANCE, REVEALING
THE MOST HIDDEN AND RARE SOUL OF OUR TERRITORY.

PECORELLO 100%
12.50% VOL.
BRIGHT STRAW YELLOW
FLORAL AND CITRUS NOTES, WITH HINTS OF MEDITERRANEAN HERBS
FRESH, ELEGANT, BALANCED, WITH A MINERAL FINISH

The winemaking process involves leaving the pulp and skins of the grapes in contact with the must for the necessary time to release some of the color.
The aging takes place in steel tanks.
It pairs well with appetizers, soups, and not very robust dishes.
It should be served at a cooler temperature than the environment and no lower than 18° C.
100% Gaglioppo
13.00% Vol.
Rosé
Delicate and winey
Warm and harmonious, smooth on the palate and very pleasant