Bottled / Canned Beers

Beer with a dark color and a creamy, persistent foam.
It has a soft and enveloping body with roasted notes of coffee, chestnut honey, and dried fruit.
Well balanced with a slight final bitterness.

Contessa is a beer with a golden color and a nice white foam, fragrant and with a strong character on the nose and palate. The entrance is characterized by delicate malt notes that balance well with the more herbal and resinous hints given by the generous hopping. Pleasantly bitter in the finish.

Beer in the Session IPA style (4.6% Vol.) presents a straw yellow color with a fine and persistent white foam. On the nose, it is an explosion of exotic fruit scents, among which a mango and pineapple aroma stands out. In the mouth, it is dry and crisp with a cereal entrance and a delicate, refreshing bitterness.

Double Dry Hopped IPA with 6% ABV, pale yellow in color with fine white foam. The aroma is intense and refined with notes of exotic fruits like pineapple, mango, and papaya, along with a hint of vanilla. On the palate, the bitterness is intense but not extreme, with a dry and crisp finish.

A black Porter with distinct notes of coffee, chocolate, and roasted malt. Smooth and balanced taste combined with dense and full-bodied foam that wonderfully enhances the creaminess that will caress the palate.

Light, fresh, and dangerously drinkable pale ale. Its aroma is characterized by the massive use of Sorachi Ace, a Japanese hop variety that, combined with Citra and Cascade, creates a blend of scents ranging from mint to lemon, dill, and floral hints.

The DAVE line expands with the new Session IPA from Altotevere: SONNY
This beer is the result of careful research and selection of raw materials obtained through a direct relationship with malt and hop producers, eliminating intermediaries while always ensuring the high quality of our hopped references.
SONNY is a classic interpretation of the Session IPA style created with a focus on drinkability without sacrificing a generous dose of hops and selecting the best varieties to enhance its aromatic yield.

Beer with a brown color and reddish reflections, with a rather persistent white foam cap.
On the nose, ripe fruit, malt, leading to a herbal hop finish.
In the mouth, medium body, with slight notes of hazelnut and ripe fruit accompanied by the herbal bitterness of English hops. The long finish is dominated by herbal bitterness followed by malty notes.

Aroma: balanced between the notes of malts and those of American hops, with citrus, tropical fruit, and resinous tones.
Taste: malty tones accompanied by a citrus note of mandarin and grapefruit that provide a dry and clean finish, a bitterness that is not excessive but satisfying.

It presents a dark brown color with ruby reflections, with fine bubble foam, compact and creamy with good adherence and persistence.
On the nose, it is intense with good complexity characterized by a smoky and toasted note, followed by hints of coffee and chocolate.
In the mouth, it has the right fizziness, a round body, and we find smoky notes, coffee, and chocolate. The finish is rather dry and clean.

Amber-colored beer, with fine, clingy, and persistent foam.
Intriguing, clean, and intense nose, aromas of caramel and red fruit with hints of jam and dried fruit.
On the palate, it is balanced between the sweet and bitter parts, round body but not cloying, with a good perception of hops and a warm alcoholic sensation well managed that enhances drinkability.

Amber-colored beer, it has a fine, compact, clingy, and persistent foam.
On the nose, it is intense and elegant, with citrus, floral, and tropical fruit aromas, covering a light malty note with honeyed hints.
In the mouth, it has a moderate fizziness, a slender body, initially malty then contrasted by bitterness. We find citrus and tropical notes with an herbal component that leads to a dry and crisp finish.

Beer with a full amber color, featuring fine-grained foam that is compact and adherent.
On the nose, it has good intensity and complexity with malty notes of caramel and light toast reminiscent of hazelnut, followed by fruity notes of red fruit and a hint of cocoa butter.
On the palate, it has moderate fizziness and a light body. Malted start followed by notes of red fruit and cocoa in the finish.

IPA in full West Coast mood. English and German pale malts, Yankee hopping with Centennial, Citra, and Chinook Cryo, used in Dip Hopping and Dry Hopping. Direct, dry, fragrant, a full hook for the nose and mouth. Evocative for “old school” drinkers, a comfort zone for new followers. It is also Gluten Free!

Belgian-style Tripel, top-fermented, brewed with Pilsner malt and a small percentage of simple sugars to promote final dryness and high attenuation. The color is deep golden. The foam, fine and persistent, is generated by high natural carbonation, obtained through refermentation with traditional Belgian yeast. On the nose, fruity esters (pear, apricot) are perceived, accompanied by a spicy component (white pepper, cloves), typical of the yeast strain used.

Buoni Propositi is a Tripel-style beer: clear, rich, with sweet hints of pear, a pleasant dryness, and spicy notes.
Dedicated to the Good Intentions made for the coming year, Buoni Propositi is an 8.5% Tripel, which, like TEVLA, SEVNA, and FUTA, is part of our “clean” beers, fermented and matured in steel.

Sour red beer with mixed fermentation slowly matured in our cellar and spiced with ginger, cinnamon, and star anise.
It undergoes a primary fermentation with our native yeast BUNNY (Bologna Unknown Native Naughty Yeast – info here) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation.
Among the selected cereals, in addition to pale and pils malts, we use an unmalted wheat from the "Grani Alti" supply chain territory (ancient grains from the Tuscan-Emilian Apennines), particularly the Ardito variety.

Bretted, coffee-flavored, energetic.
Our Coffee-Brett is a bretted Imperial Stout made with Los Vascos coffee beans from the His Majesty The Coffee roastery in Villasanta.
When your day gets long, and you need a boost, Coffee-Brett, the charge of coffee plus the energy of beer, Coffee-Brett.

Born from the collaboration with Ten Barrel Brewing Co., brewers from Oregon, and inspired by the cocktail of the same name. With an amber color, the spices and botanicals of the three classic components, Vermouth, Bitter, and Gin, have been reinterpreted in a “spontaneous” style. The wort, after two nights in the Coolship, completes fermentation in barrels, where it then rests for 30 long months. The result is an aperitif that is decidedly out of the ordinary, where the typical nuances of the cocktail can be perceived but in a sour key.

This beer is dedicated to an incredible and ancient story. It was 1906 when William Cody's caravan, known as Buffalo Bill, arrived in Perugia with the support of four trains, 500 horses, bison, long horns, 800 people including staff, cowboys, and Indians, along with some Arabs and Japanese, and set up camp at Piazza d’Armi forming a large circus.
The Buffalo Circus symbolizes the meeting between American culture and our way of brewing beer. A true show of hops (simcoe, mosaic, chinook) that amaze with aromatic plays and gustatory adventures, capable of herbaceous pirouettes and balsamic somersaults.

The Santa ILA has matured in whisky barrels from Scottish distilleries and uses the fragrant Palo Santo. The result is a mahogany-colored beer, with very complex aromas of fine woods accompanied by smoky and spicy notes. The mouthfeel is broad, warm, and enveloping.

A modern brewery love story: She messages in DM "Today I am your queen, I dress aggressively, put on gloss, so I stain the glass of your brew"
And the brewer blushes, with a warm heart and inspired by his muse, brews a gentle wheat beer, scented with the peels of lemons from Garda, spiced with that sought-after Timor pepper and the soft notes of the best black tea, selected by Ferri since 1905. A light, elegant, and refined beer like that muse. He presents it to her in a photo with sweet words typed with trembling fingers... And she replies "Come to the BADDIE... Let's have a rally"

We need an American Pale Ale, we must ensure the safety of our drinkers all the way to Greenland.
We cannot compromise, so we brewed a Pale Ale mostly with light malts (but also some darker), heavily hopped with real American hops (Citra, Centennial, Krush Cryo).
A modern and fruity beer, but also bitter and nostalgic like a cowboy riding into the sunset… but only if Google Maps says there’s no traffic

“Life should be lived irresponsibly, but with responsibility.”
Don Pablo, perhaps, would have wanted it this way.
Exotic and slightly bitter, with a secret ingredient:
lots of cold-hopped powder, amazing!

Hop veterans, mercenaries of bitterness
"Here we shoot high, straight to the head!"
Light, dry enough not to seem dangerous, but with a lot of hops.

"Be lovable, be adorable"
Session IPA made with Centennial, Mosaic, Simcoe, and Enigma hops. With a light golden color, it is easy to drink, and the aromas on the nose and palate are well balanced. Pleasantly bitter, it has delicate herbal and citrus notes.

The fuel of Mister B is this: simple but with character, perfect for filling up. We can't guarantee it works on your car engines, but it's excellent to drink. Dry, balanced bitterness and hints of citrus balanced with the grain of the excellent Italian Pils used. And don't forget that there's a points collection from participating retailers. Discover below how it works!

English IPA made with Cascade, Hersbucker, East Kent Golding, and Challenger hops. An amber beer out of time, to be enjoyed with discipline; on the nose and palate, the aromas open with slight notes of hazelnut that gradually give way to floral and fresh notes conferred by the hops. Smooth and with a gentle bitterness.

Who knows what will happen. This time we make a… BOH?
GELATO PASTRY SOUR BANANA BLUEBERRY BANANA TONKA
A creamy and fruity Pastry Sour gelato, with bananas, blueberries, and Tonka beans. It is a variant of a summer must-have from the CAPOLINEA gelateria in Reggio Emilia. How is it served? The colder it is, the creamier it will be due to some magic adopted by the minds of our brewers and those of the gelato makers. So you could conduct a thousand scientific inquiries, but the real question is: cone or cup?

If the wrong Italian guy wants aperitivo and goes to a bar in Denmark maybe order something like BOLLE?!?
Maybe the barman doesn’t understand and maybe he serves a glass full of steel bolts he crushes a can on his forehead.
But from now on maybe he’ll serve a can of this collab with ALEFARM BREWING friends, a juicy double neipa heavily hopped with EQG 1 Azacca CGX and Amarillo from Crosby Hop Farm, fruity and tangy sure more than bolts.

“Bubba is watching you. Needs more Hops. Can’t go wrong.”
Bubba is Mister B's friend, everyone calls him Big Bamba, he's good...
but don't make him angry, if he says to add more hops.. do as he says.
So here is a chubby beer with lots of hops that reminds you of an exotic cocktail
and Bubba's heavy hand on your shoulder that gently comforts you.

TAFAT: a palindromic expression in the Mantuan dialect with multiple meanings, it has been a recipe synonymous with celebration for many members of the Circolo del Luppolo for years. Timeless American IPA, properly hopped in the reinterpretation of the Teatro delle Birre and Mister B brewery.
The taste of a passion that evolves but does not fade away.
TAFAT is the beer that officially celebrates the great festival VIA LATTA - Festival of craft beer in a can.

The beer you don't expect, sweet and light. It captivates you with the spicing of coriander, pink pepper, sichuan pepper, and loomi. This is tradition according to Rebel’s. A beer designed for those seeking a light, refreshing drink that is at the same time rich in flavor. Based on a classic Blanche, with a good amount of wheat that gives fullness to the drink with a compact foam, and the use of coriander seeds, we added the Rebel’s touch: during the wort boiling phase, a pinch of pink pepper and sichuan pepper impart spicy notes of lemon and citrus. Pop it open and you'll feel relaxed on a meadow soaking up the sun while caressing daisies.

Only the best blend of each year produced in the famous Rodenbach cellar has the privilege of becoming, after two long years of maturation in wood, the celebrated and multi-awarded Vintage. On the nose, notes of red fruit, caramel vanilla, licorice, balsamic vinegar, and wood. On the palate, there is much elegance and balance between a sweeter, rounder malt profile and a pleasant wine-like acidity that is slightly acetic and very elegant.

Imperial Stout is a type of beer that was originally brewed to withstand the harsh shipments to Imperial Russia in case of bad weather. It has a rich flavor best enjoyed sipped from a brandy-style glass.

Winter Welcome Ale is a seasonal limited edition beer brewed for the short days and long winter nights. It has a delicious malt flavor and fruity notes from fermentation in Yorkshire stone vats. It was first brewed in 1990 and has been the benchmark seasonal beer for over thirty years. The bottle design changes every year for collectible labels.

Explosion of American hops, with intense notes of citrus, tropical fruits, and pine resin. Strong and persistent bitterness, well balanced by a malty sweetness and a smooth, fruity finish. The hop notes blend with a slight aroma of biscuit and caramel.

The high quality of malt, hops, and yeast combined with the purity of Trentino water and our exquisite apples create a full-bodied and pleasantly bitter beer.

Pure as the water that flows in the streams, pure as the air that blows on the peaks, pure as the mind when reaching the summit.

Lush aroma of roasted malt, with notes of chocolate, licorice, oak, and bourbon. The color is brown-black, with a thin layer of mocha foam. In the taste, there are toasted almonds, milk chocolate, and a light layer of licorice root, silky and roasted. Oak barrels, vanilla, and whiskey in the final taste.

Exclusive Black Pearl tank series. Nihiru is aged in Scottish whisky barrels for 8 months. Nihiru is an atoll in French Polynesia and the atoll was discovered by the Estonian explorer, Admiral Bellinghausen.

The taste is of caramel, whisky-flamed hazelnuts, and cream. Enjoy it at room temperature.

Imperial stout aged in bourbon barrels with cocoa.

Aroma of roasted malt, cocoa, whiskey-soaked raisins, soy sauce with a slight note of vanilla. On the palate, dark chocolate, cocoa butter, bitterness of roasted malt, sweetness of caramel.
Aftertaste of anise, orange, and citrus. From the whiskey barrels, a delicate alcohol content and a long cloak of charred oak are added.

Aroma: sweet, vanilla cocoa, marshmallow, coconut, and salted caramel.
Taste: the mix of aromas and flavors creates a very sweet drink with a slight note of roasted malts at the finish.