Bottled / Canned Beers

Contessa is a beer with a golden color and a nice white foam, fragrant and with a strong character on the nose and palate. The entrance is characterized by delicate malt notes that balance well with the more herbal and resinous hints given by the generous hopping. Pleasantly bitter in the finish.

Double Dry Hopped IPA with 6% ABV, pale yellow in color with fine white foam. The aroma is intense and refined with notes of exotic fruits like pineapple, mango, and papaya, along with a hint of vanilla. On the palate, the bitterness is intense but not extreme, with a dry and crisp finish.

A black Porter with distinct notes of coffee, chocolate, and roasted malt. Smooth and balanced taste combined with dense and full-bodied foam that wonderfully enhances the creaminess that will caress the palate.

Light, fresh, and dangerously drinkable pale ale. Its aroma is characterized by the massive use of Sorachi Ace, a Japanese hop variety that, combined with Citra and Cascade, creates a blend of scents ranging from mint to lemon, dill, and floral hints.

The DAVE line expands with the new Session IPA from Altotevere: SONNY
This beer is the result of careful research and selection of raw materials obtained through a direct relationship with malt and hop producers, eliminating intermediaries while always ensuring the high quality of our hopped references.
SONNY is a classic interpretation of the Session IPA style created with a focus on drinkability without sacrificing a generous dose of hops and selecting the best varieties to enhance its aromatic yield.

Beer with a brown color and reddish reflections, with a rather persistent white foam cap.
On the nose, ripe fruit, malt, leading to a herbal hop finish.
In the mouth, medium body, with slight notes of hazelnut and ripe fruit accompanied by the herbal bitterness of English hops. The long finish is dominated by herbal bitterness followed by malty notes.

Aroma: balanced between the notes of malts and those of American hops, with citrus, tropical fruit, and resinous tones.
Taste: malty tones accompanied by a citrus note of mandarin and grapefruit that provide a dry and clean finish, a bitterness that is not excessive but satisfying.

It presents a dark brown color with ruby reflections, with fine bubble foam, compact and creamy with good adherence and persistence.
On the nose, it is intense with good complexity characterized by a smoky and toasted note, followed by hints of coffee and chocolate.
In the mouth, it has the right fizziness, a round body, and we find smoky notes, coffee, and chocolate. The finish is rather dry and clean.

Amber-colored beer, with fine, clingy, and persistent foam.
Intriguing, clean, and intense nose, aromas of caramel and red fruit with hints of jam and dried fruit.
On the palate, it is balanced between the sweet and bitter parts, round body but not cloying, with a good perception of hops and a warm alcoholic sensation well managed that enhances drinkability.

Beer that presents itself with a beautiful golden color, with fine bubble foam, compact and creamy, with good adherence and persistence. On the nose, light honeyed tones guide us towards a fruity profile with a strong tropical component featuring notes of lychee, passion fruit, and a slight floral hint reminiscent of white flowers. On the palate, it starts with honeyed notes followed by fruity and tropical flavors with mango and peach in the foreground, accompanied by hints of cedar and passion fruit. The finish is dry and clean, contributing to a high drinkability.

Amber-colored beer, it has a fine, compact, clingy, and persistent foam.
On the nose, it is intense and elegant, with citrus, floral, and tropical fruit aromas, covering a light malty note with honeyed hints.
In the mouth, it has a moderate fizziness, a slender body, initially malty then contrasted by bitterness. We find citrus and tropical notes with an herbal component that leads to a dry and crisp finish.

Beer with a deep golden color, it has fine-grained foam, with good compactness, adherence, and persistence.
On the nose, it has a very pleasant bouquet that, combined with a very light honey, shows a good citrus component, tropical fruit, mango, and peach.
In the mouth, it is light-bodied, bitter, and aromatic from hops, which brings more citrus notes, tropical fruit, and blooming hops with a dry finish.

Beer with a full amber color, featuring fine-grained foam that is compact and adherent.
On the nose, it has good intensity and complexity with malty notes of caramel and light toast reminiscent of hazelnut, followed by fruity notes of red fruit and a hint of cocoa butter.
On the palate, it has moderate fizziness and a light body. Malted start followed by notes of red fruit and cocoa in the finish.

IPA in full West Coast mood. English and German pale malts, Yankee hopping with Centennial, Citra, and Chinook Cryo, used in Dip Hopping and Dry Hopping. Direct, dry, fragrant, a full hook for the nose and mouth. Evocative for “old school” drinkers, a comfort zone for new followers. It is also Gluten Free!

Belgian-style Tripel, top-fermented, brewed with Pilsner malt and a small percentage of simple sugars to promote final dryness and high attenuation. The color is deep golden. The foam, fine and persistent, is generated by high natural carbonation, obtained through refermentation with traditional Belgian yeast. On the nose, fruity esters (pear, apricot) are perceived, accompanied by a spicy component (white pepper, cloves), typical of the yeast strain used.

LA CHOUFFE reveals citrus notes on the palate, followed by a refreshing and pleasantly spicy touch that gives it great lightness. This golden beer, with a slightly hoppy taste, was the first to come out of the tanks of the Brasserie d’Achouffe 40 years ago. Winner of numerous awards, over the years it has won over beer lovers around the world with its unique flavor!

Buoni Propositi is a Tripel-style beer: clear, rich, with sweet hints of pear, a pleasant dryness, and spicy notes.
Dedicated to the Good Intentions made for the coming year, Buoni Propositi is an 8.5% Tripel, which, like TEVLA, SEVNA, and FUTA, is part of our “clean” beers, fermented and matured in steel.

Sour red beer with mixed fermentation slowly matured in our cellar and spiced with ginger, cinnamon, and star anise.
It undergoes a primary fermentation with our native yeast BUNNY (Bologna Unknown Native Naughty Yeast – info here) and then continues with a period of fermentation/contamination in an open tank in the cellar, where it then rests for refinement and maturation.
Among the selected cereals, in addition to pale and pils malts, we use an unmalted wheat from the "Grani Alti" supply chain territory (ancient grains from the Tuscan-Emilian Apennines), particularly the Ardito variety.

Bretted, coffee-flavored, energetic.
Our Coffee-Brett is a bretted Imperial Stout made with Los Vascos coffee beans from the His Majesty The Coffee roastery in Villasanta.
When your day gets long, and you need a boost, Coffee-Brett, the charge of coffee plus the energy of beer, Coffee-Brett.

Born from the collaboration with Ten Barrel Brewing Co., brewers from Oregon, and inspired by the cocktail of the same name. With an amber color, the spices and botanicals of the three classic components, Vermouth, Bitter, and Gin, have been reinterpreted in a “spontaneous” style. The wort, after two nights in the Coolship, completes fermentation in barrels, where it then rests for 30 long months. The result is an aperitif that is decidedly out of the ordinary, where the typical nuances of the cocktail can be perceived but in a sour key.

This beer is dedicated to an incredible and ancient story. It was 1906 when William Cody's caravan, known as Buffalo Bill, arrived in Perugia with the support of four trains, 500 horses, bison, long horns, 800 people including staff, cowboys, and Indians, along with some Arabs and Japanese, and set up camp at Piazza d’Armi forming a large circus.
The Buffalo Circus symbolizes the meeting between American culture and our way of brewing beer. A true show of hops (simcoe, mosaic, chinook) that amaze with aromatic plays and gustatory adventures, capable of herbaceous pirouettes and balsamic somersaults.

A modern brewery love story: She messages in DM "Today I am your queen, I dress aggressively, put on gloss, so I stain the glass of your brew"
And the brewer blushes, with a warm heart and inspired by his muse, brews a gentle wheat beer, scented with the peels of lemons from Garda, spiced with that sought-after Timor pepper and the soft notes of the best black tea, selected by Ferri since 1905. A light, elegant, and refined beer like that muse. He presents it to her in a photo with sweet words typed with trembling fingers... And she replies "Come to the BADDIE... Let's have a rally"

We need an American Pale Ale, we must ensure the safety of our drinkers all the way to Greenland.
We cannot compromise, so we brewed a Pale Ale mostly with light malts (but also some darker), heavily hopped with real American hops (Citra, Centennial, Krush Cryo).
A modern and fruity beer, but also bitter and nostalgic like a cowboy riding into the sunset… but only if Google Maps says there’s no traffic

“Life should be lived irresponsibly, but with responsibility.”
Don Pablo, perhaps, would have wanted it this way.
Exotic and slightly bitter, with a secret ingredient:
lots of cold-hopped powder, amazing!

Hop veterans, mercenaries of bitterness
"Here we shoot high, straight to the head!"
Light, dry enough not to seem dangerous, but with a lot of hops.

"Be lovable, be adorable"
Session IPA made with Centennial, Mosaic, Simcoe, and Enigma hops. With a light golden color, it is easy to drink, and the aromas on the nose and palate are well balanced. Pleasantly bitter, it has delicate herbal and citrus notes.

"It has to please everyone!"
That's what we said, thinking about the recipe for this genuine, simple, and clearly Mantovan beer. Yes, because this beer is a product of our land and our Mantovan brewers... We gathered friends and close colleagues, after almost 10 years since the first biancorossa production. So we celebrated this collaboration produced by our brewery with Circolo del Luppolo, Teatro delle Birre, Luppolajo, Low Land Brewery, Birrificio Castelderiese, and Birrificio Inesistente. Here is the beer that warms our passion.

English IPA made with Cascade, Hersbucker, East Kent Golding, and Challenger hops. An amber beer out of time, to be enjoyed with discipline; on the nose and palate, the aromas open with slight notes of hazelnut that gradually give way to floral and fresh notes conferred by the hops. Smooth and with a gentle bitterness.

If the wrong Italian guy wants aperitivo and goes to a bar in Denmark maybe order something like BOLLE?!?
Maybe the barman doesn’t understand and maybe he serves a glass full of steel bolts he crushes a can on his forehead.
But from now on maybe he’ll serve a can of this collab with ALEFARM BREWING friends, a juicy double neipa heavily hopped with EQG 1 Azacca CGX and Amarillo from Crosby Hop Farm, fruity and tangy sure more than bolts.

In the grove of fantasy near the brewery of the castles, there’s a ton of strawberry rhubarb that we made into an astonishing Imperial Gose. Soft, sour, sweet, but also savory. Produced with a mysterious blend of lactic bacteria and a long kettle sour. A magical potion that will make you dream of slightly crazy little animals. If you haven't understood it yet... It ends quickly.

“Bubba is watching you. Needs more Hops. Can’t go wrong.”
Bubba is Mister B's friend, everyone calls him Big Bamba, he's good...
but don't make him angry, if he says to add more hops.. do as he says.
So here is a chubby beer with lots of hops that reminds you of an exotic cocktail
and Bubba's heavy hand on your shoulder that gently comforts you.

Martini cocktail with passion fruit - lime - vanilla & marshmallow

“What happens if a Martini goes on vacation in the tropics, eats too much ice cream, and falls asleep on a bed of marshmallows?
A crazy Pastry Sour is born: the sharp acidity of Passion Fruit and Lime challenging the creaminess of Vanilla and Marshmallow. It’s a dessert that has learned karate. Drink it responsibly (or at least try to look serious while doing it). We dreamed up this beer between Mantua and Alba together with our friends at DE LAB FERMENTAZIONI and MANOROSSA GELATERIA PER ADULTI.

Mango and Lime

“We took a Mango and Lime Cheesecake and, instead of eating it like normal people, we convinced it to become a sour. The result? Something so creamy, tart, and tropical that your nutritionist will start sending you hate messages on WhatsApp.”

Banana cookies & strawberry

“No. 3 is a pastry sour milkshake that will make you ask: “Why am I drinking a snack?”
We blended the impossible:
Banana: for that velvety texture that makes you feel like you're in a bar on Venice Beach.
Cookies: because if you don't add the cookie, you're not a real Pastryccione.
Strawberry: the only splash of color is acidity in this whirlwind of sugary delight.

TAFAT: a palindromic expression in the Mantuan dialect with multiple meanings, it has been a recipe synonymous with celebration for many members of the Circolo del Luppolo for years. Timeless American IPA, properly hopped in the reinterpretation of the Teatro delle Birre and Mister B brewery.
The taste of a passion that evolves but does not fade away.
TAFAT is the beer that officially celebrates the great festival VIA LATTA - Festival of craft beer in a can.

The beer you don't expect, sweet and light. It captivates you with the spicing of coriander, pink pepper, sichuan pepper, and loomi. This is tradition according to Rebel’s. A beer designed for those seeking a light, refreshing drink that is at the same time rich in flavor. Based on a classic Blanche, with a good amount of wheat that gives fullness to the drink with a compact foam, and the use of coriander seeds, we added the Rebel’s touch: during the wort boiling phase, a pinch of pink pepper and sichuan pepper impart spicy notes of lemon and citrus. Pop it open and you'll feel relaxed on a meadow soaking up the sun while caressing daisies.

Only the best blend of each year produced in the famous Rodenbach cellar has the privilege of becoming, after two long years of maturation in wood, the celebrated and multi-awarded Vintage. On the nose, notes of red fruit, caramel vanilla, licorice, balsamic vinegar, and wood. On the palate, there is much elegance and balance between a sweeter, rounder malt profile and a pleasant wine-like acidity that is slightly acetic and very elegant.

Imperial Stout is a type of beer that was originally brewed to withstand the harsh shipments to Imperial Russia in case of bad weather. It has a rich flavor best enjoyed sipped from a brandy-style glass.

Winter Welcome Ale is a seasonal limited edition beer brewed for the short days and long winter nights. It has a delicious malt flavor and fruity notes from fermentation in Yorkshire stone vats. It was first brewed in 1990 and has been the benchmark seasonal beer for over thirty years. The bottle design changes every year for collectible labels.

Explosion of American hops, with intense notes of citrus, tropical fruits, and pine resin. Strong and persistent bitterness, well balanced by a malty sweetness and a smooth, fruity finish. The hop notes blend with a slight aroma of biscuit and caramel.

Pure as the water that flows in the streams, pure as the air that blows on the peaks, pure as the mind when reaching the summit.

Lush aroma of roasted malt, with notes of chocolate, licorice, oak, and bourbon. The color is brown-black, with a thin layer of mocha foam. In the taste, there are toasted almonds, milk chocolate, and a light layer of licorice root, silky and roasted. Oak barrels, vanilla, and whiskey in the final taste.

Exclusive Black Pearl tank series. Nihiru is aged in Scottish whisky barrels for 8 months. Nihiru is an atoll in French Polynesia and the atoll was discovered by the Estonian explorer, Admiral Bellinghausen.

The taste is of caramel, whisky-flamed hazelnuts, and cream. Enjoy it at room temperature.

Imperial stout aged in bourbon barrels with cocoa.

Aroma of roasted malt, cocoa, whiskey-soaked raisins, soy sauce with a slight note of vanilla. On the palate, dark chocolate, cocoa butter, bitterness of roasted malt, sweetness of caramel.
Aftertaste of anise, orange, and citrus. From the whiskey barrels, a delicate alcohol content and a long cloak of charred oak are added.

Aroma: sweet, vanilla cocoa, marshmallow, coconut, and salted caramel.
Taste: the mix of aromas and flavors creates a very sweet drink with a slight note of roasted malts at the finish.