The alcohol used is produced from the distillation of a fermented product obtained from organic wheat grown in the Mugello valley, while the 7 aromatic botanical components including juniper, dog rose, and helichrysum, also known as “everlasting,” are collected in Maremma, in Val d’Orcia, between the provinces of Siena and Grosseto, also passing through the Chianti area. The perceived aromas are those of very pronounced juniper and floral notes.

MA e CO’ means Sea and Hill. It is the Premium Dry Gin Sibona enriched with botanicals from Piedmont and Liguria, including for Piedmont: juniper berries, lavender from Sale San Giovanni, sage, rosemary, damask rose, Nebbiolo vine leaves and for Liguria: lemon, thyme, Pernambucco orange, Genoese basil D.O.P. A gin that celebrates the meeting between the hill and the sea. Distilled with natural Eva water that springs from the highest source in Europe at 2,042 meters.
The bottle is made of "wild glass" which is recycled glass, with a significant reduction in CO2 emissions and limited waste of raw materials, fully supporting the environment.
Elegant, rich, enveloping and with an excellent balance between citrus and floral notes. Persistent finish that leaves a fresh taste with predominant notes of lavender, orange, and lemon. Capable of conveying all the unique sensations of the botanicals from the hill and the sea.

Represents a refined fusion of exquisite Philippine citrus fruits. The pink pomelo - appreciated for its sweet and delicate flesh - and the unmistakable citrus character of dalandan and calamansi combine with classic and refined botanicals: juniper, coriander, lemon, bitter orange, angelica root, and iris root.

A fresh and citrusy gin, yet at the same time soft and approachable. A bright and sophisticated gin that evokes the vibrancy of the fiery sunsets of Manila Bay.

From the drink of the Gods according to Italian mythology, it takes its name from Ambrosia, the Premium Gin of the highest quality made exclusively in Italy with selected ingredients.
Ambrosia Day Edition expresses delicate and Mediterranean scents on the nose, characterized by sage and rosemary from the Apennines. A light taste that mixes easily, suitable for any cocktail and on its own.
Juniper is the main ingredient of this gin, which, accompanied by citrus notes, sage, and rosemary that grow spontaneously in the Italian territory, gives a delicate yet strong flavor at the same time.
A much more floral scent, thanks to the use of sage and rosemary. On the palate, the lemon note predominates, which is balanced by the dosage of other botanicals that ensure a drink that is much less pungent on the palate.

Ambrosia Premium Gin meets the timeless beauty of Sicily.
Zagara flowers, chili pepper, and organic citrus fruits strictly produced by the family-owned Campisi Citrus.
Ambrosia Sicily Edition expresses light and citrusy notes on the nose, characterized by organic citrus fruits grown in Sicily.
A citrus flavor that shines in mixing where the spicy and citrus notes balance perfectly.
Distilled gin made from juniper sourced from the Tuscan Apennines, Tarocco oranges, Zagara flower, chili pepper, and Sicilian lemons. All to encapsulate the magical atmosphere of Sicily in a single bottle. Lemons and oranges are lovingly harvested as tradition dictates, and their transport takes place in specially designed boxes to preserve their properties intact.
A unique taste, a first citrus note given by the use of Sicilian Oranges and Lemons, which concludes with a slight spicy aftertaste, thanks to the chili pepper. A gin that stands out for being much more open to citrus and spicy notes.

The myth of the Phoenicians, a people of skilled leaders and merchants, comes to life in the delicate taste of a fine gin, infused with the essence of Phoenician juniper berries in the finest neutral alcohol obtained 100% from wheat. A secret blend, where the experience of the Master Distillers mixes with the water of the Tyrrhenian Sea and the aromas of the main plant extracts typical of the Mediterranean, generating, through a double distillation process, a unique and rare flavor with a historical aftertaste. Perfect both neat and mixed in cocktails, EMPORIA GIN is the new alcoholic essence produced by Distilleria Caffo, created to enchant the most refined and demanding palates.

Organoleptic Profile
Emporia Gin is a gin with a great body (45% vol.), dry, fresh, smooth, and aromatic, intense and complex but never harsh, with a tantalizing savory note that enhances the pleasure of drinking.

Main Botanicals
Phoenician juniper, citrus (bergamot, lemon, lime), spices (coriander, cardamom, star anise), Mediterranean herbs (wormwood and clary sage), roots (angelica and licorice), flowers (elderflower and orange blossom).

Awards:
• World Gin Awards 2020, as Best Italian Gin, in the Contemporary Style category
• Double gold at the Sip Awards 2020

In 1963, Achille Foletto created two spirits with the botanicals favored by his wife Maria, a pharmacist and lover of alpine flora: raspberries and wild strawberries from Ledro (the same as Picco Rosso). Gin 170th is born in copper stills where peels of Garda lemons and mountain juniper berries are distilled, enriched with the historic fruit spirits. A distillate of love and passion from Maria and Achille for life. The territory and their profession: the same values passed on to their children who now celebrate 170 years of family tradition.

Aroma: Aromatic, intense, enveloping.
Main botanicals: juniper, raspberries, strawberries, lemon peels.

At the origin of the history of the Company, born as the Awarded Distillery Fabbri, there was already a fine Gin. That centuries-old heritage has now been reinterpreted, starting from the bottle which famous designers have given a truncated cone shape, inspired by the city of Bologna. Finally, the label, modernly enhanced with rose gold, represents our most precious treasure: the Amarena. Dry gin distilled with juniper berries, bitter orange peels, licorice and angelica roots, coriander seeds, and cardamom, with pure distillate of Amarena Fabbri. Completely transparent, on the nose it is balanced and the notes of the botanicals blend perfectly with the unmistakable scent of Amarena Fabbri. On the palate, the first note that arrives is that of coriander, followed by the freshness of citrus and the balsamic quality of juniper. The amarena at the finish gives persistence to the product and invites a second sip.

In taste, this gin offers a balanced combination of herbal, citrus, and spicy notes, which blend harmoniously to create a fresh and lasting flavor.

On the nose, Gin Mg Paradiso delivers intense fragrances of citrus, aromatic herbs, and spices, which mix into a fragrant and enveloping bouquet.

GinPilz is a pure distillate from the woods, complex but not overly artificial, something that reminds us of our territories and especially with a clear scent and flavor of Juniper, along with other sensations in a few words "an Italian Gin". Searching in our mountain woods, we found juniper berries and other herbs combined with peels and herbs that do not grow in our woods but are essential to give the right complexity to our Gin. Our mountains have provided us with another fundamental ingredient, the water that flows pure from the porphyry rocks and is therefore particularly light, perfect for distillation and the final dilution of the Gin. Tasting it alone releases a good scent of Juniper, followed by a series of different olfactory sensations where lemon and orange are easily recognizable, but also the other herbs present contribute greatly, making the aroma complex and very persistent. The taste is equally pleasant, harmonious, persistent, and dry.

Gin Superfine is produced by Tassoni using 9 carefully selected botanicals, such as: juniper berries, diamond cedro peels, fig leaves, coriander seeds, bergamot peels, centifolia rose buds, angelica roots, and iris rhizome.
The plants are distilled in ancient copper stills from 1872. Tassoni is a name that resonates in the history of the Italian beverage industry for over a century. Founded in 1903, the Tassoni company began its activity producing high-quality soft drinks and tonic waters. Its popularity has steadily grown over the years, and now the company has further ventured into the production of high-class artisanal gin. Tassoni Gin is a balanced blend of selected botanicals, including juniper, a fundamental ingredient for any quality gin. But what makes this gin truly special are the Italian botanicals used in its preparation. Mediterranean herbs like rosemary and sage, combined with lemon and bitter orange, give Tassoni Gin a unique flavor profile that evokes the warmth and taste of Italy.

The Italian nature in its purest essence. Savory, citrusy, herbal. A drink for lovers of Fizz, Sour, Lemon, and of course Tonic.
Challenge is born from a pot still where the best lemons (from Martorano, Bisignano, Rocca Imperiale) of the Femminiello and Lunare cultivars are processed fresh to unleash the deepest soul of the citrus.

The Arbory Gin is a premium gin.
From the depth of aromas to the explosion of citrus notes, The Arbory Gin is an emotional journey through the history, scents, and colors of the magnificent Riviera dei Fiori.

The care in sourcing raw materials, the attention to the design of the bottle and label: everything is designed to offer an excellent experience.
Our mission is to celebrate the unique biodiversity of the Hanbury Gardens through a meticulous selection of ten exclusive botanicals, which give our Arbory Gin a heavenly and inimitable flavor.

From local myrtle to Bulgarian rose, each ingredient is carefully chosen to provide an unparalleled sensory experience that captures the very essence of the Riviera dei Fiori.

The consistency with history and territory is evident in the fresh and vibrant flavors of the gin, while quality is guaranteed by the Santa Teresa Distillery of the Marolo brothers, an Italian excellence.

The Yellow Gin tells the story of “the spirit of Garda lake”. With herbs and spices from Lake Garda, it creates a summer and modern Gin. The citrus part comes from the lemon of the lemon house “La Garbera” of Lake Garda. The type of Gin is also characterized by the cones of the cypress which are partially used as a remedy for juniper.

Aroma: decidedly citrusy with warm Mediterranean notes
Taste and aftertaste: light citrus notes that do not dominate the distillate, pleasantly spiced and with the typical aftertaste of Gin

In the southwest, there is everything you need: the sun, the sea, the countryside... And of course, the Bonbonnet castle, the home of Citadelle Gin in front of our junipers. The juniper berries inspired the liquor creator Alexandre Gabriel: to become the pioneer of French gin. It was 1996, the project was crazy, and Citadelle Gin was born! Citadelle is a castle gin. Yes, like the wines from great castles. It is at the castle that the juniper berries are harvested to make gin the French way. It is also at the castle that we built our distillery, and it is always at the castle that we meet to work and have fun.

For our "Forestier" Gin, we have integrated berries and plants, some of which are gathered from the surrounding forests, such as wild sorrel, equalin, blueberry, ... Thus, we discover an intense and complex gin with notes of citrus peel, resin, and underbrush.

Our "Traditional" Gin is obtained through double distillation and from a maceration of juniper, coriander, orris root, angelica root, grains of paradise, calamus… This reveals a profile that is both elegant and refined with notes of lemon and pepper.

Santa Ana Gin is made through partial vacuum distillation, a technique mastered in the French region of Charente. This technique allows for the extraction of a concentration of botanical aromas without degradation from heat. The most delicate of scents are extracted through vacuum distillation, which enhance and become more complex towards the end of the distillation. The result of the process is a fragrant and delicious gin that also utilizes the most sensitive botanical products, such as Ylang-Ylang or Calamansi.
YLANG-YLANG: The flowers of the Ylang Ylang tree - also known as "the perfume tree" - are native to the Philippines and are most famously known as a signature ingredient in Chanel No. 5. The distillation of its flowers results in a penetrating yet evanescent fragrance.
ALPINIA: Alpinia is a genus of flowering plants in the ginger family, Zingiberaceae. It is named after Prospero Alpini, a 17th-century Italian botanist specialized in exotic plants. The species are native to Asia, Australia, and the Pacific islands, where they thrive in tropical and subtropical climates. Alpinia has a pleasant spicy balsamic fragrance.
CALAMANSI: A commercially vital citrus hybrid, Calamansi - also known as Philippine lime - is native to the Philippines and is widely used in local culinary culture. Its remarkable combination of sweet lime zest and sour orange-like notes makes for a delicious tropical fruit juice.
DALANDAN: The Dalandan orange is another citrus variety native to the Philippines. These oranges are sour and tart with a hint of sweetness that develops with ripeness, pairing very well as a neutralizer in spirits and cocktails.

Clearly inspired by Japanese culture, the Premium Gin “Akori” is flavored with exotic botanical elements, resulting in a fruity and citrusy profile, captivating and sensual. It is the result of a bold combination of rice-based grain alcohol, juniper, and a selective aromatic blend of Japanese herbs. The bottle design is also inspired by Japan, featuring graphics of a volcano and a bamboo stalk. The botanicals are unique and refined, such as dragon fruit and kumquat, along with bitter orange, fortunella, juniper, and ginger.

Gin Mare evokes the Mediterranean. With its eternal blue sky, its characteristic scent of rosemary, basil, and thyme - Gin Mare is Mediterranean by nature. Made using traditional Mediterranean techniques, through a delicate maceration and an independent distillation that expresses all the characteristics of each botanical in every sip.

Gin Mare Capri was conceived as a tribute to one of the most iconic places of our Mediterranean, sharing a hint of its unique citrus aromas, breathtaking landscapes, and vibrant colors. Its natural wonders fused with its unique Italian style, fresh gastronomy, and range of flavors make Capri one of the most captivating places in the world.

Nordés is the premium gin of Galician origin, born as a tribute to its land, which in a few years has become the revolutionary gin known for its authentic character and exquisite taste. Discover the origin of one of the best gins, a perfect, fresh, aromatic, and balanced formula. A unique taste in the world of premium gins, with native ingredients from Galicia that reflect the essence of the Atlantic. One of the characteristics that make Nordés gin unique is its alcohol base made from Albariño grapes. Additionally, 6 wild Galician botanicals and 5 overseas botanicals are added, each macerated separately until the right aroma is achieved. Prepared without haste to be savored slowly.. Nordés is Galicia in a bottle. It stands out for its alcohol base that uses Albariño grapes to achieve a delicate aroma with fruity notes and white flowers. It is made with 11 botanicals, including 6 wild Galician ones that give it its fresh and balsamic character. A balanced taste that places it among the best premium gins, a small perfect pleasure to enjoy in good company.

Gin made with twelve botanicals sourced from the garden of Her Majesty the Queen of England. Verbena, lemon, hawthorn berries, bay leaves, and mulberry leaves from the garden are used in the production of this gin. The type of bottle depends on the supplier's availability.

Royal Windsor Pink Gin is spiced with spicy pink peppercorns and warm cassia bark, while orange peel and rose petal add a subtle sweetness. Hand-picked raspberries from the other side of the Royal Estate of Windsor are then infused into the spirit, giving the gin a fruity finish and a vibrant pink hue. This glass bottle features a truly sensational design, with a spectacular circular pattern intertwined with illustrations of the botanical products present in this gin. For a sweet and light drink, the recommended suggestion is to pour 50 ml of Royal Windsor Gin over muddled raspberries in a martini glass. Top with 100 ml of pineapple juice. The pink color is naturally produced by the raspberries and there may be some natural color variation.

We can present our fun alternative to a fruit salad. Caorunn's Scottish Raspberry Gin perfectly demonstrates the clever way our Copper Berry Chamber extracts maximum flavor from our 11 gin botanicals, with an addition of refreshing Perthshire Raspberries. The result? Where our classic is slightly spicy, this is distinctly fruity, with raspberry and the acidity of rowan in the forefront. You will enjoy a pleasant mouthfeel and a lingering finish.

What was Lesley Gracie doing in a remote oasis in the desert and why was she playing camel polo? These strange questions can be answered by sipping that wonderfully aromatic gin that is the result of this incredible experience. It is a surprisingly exquisite expression of Hendrick’s Gin, capable of transforming any moment of conviviality into a welcome oasis with a cocktail. This is not a mirage, but the glorious eighth expression of Hendrick’s Gin!

Only in the desert can one truly understand the pleasure of refreshment. Thus, our fearless Master Distiller of Hendrick’s, Lesley Gracie, went there to find inspiration (yes, she really did!). After a game of camel polo, she was able to enjoy the most satisfying sight: the vivid colors of the oasis! This is not a mirage! Captivated by this lush paradise and the multitude of animals that inhabited it, Gracie had an idea. By combining the aromatic herbs and colorful fruits of a desert oasis, she could create a new expression of Hendrick’s like none other before. Thus, Oasium was born (pronounced oh-ace-e-yum). Silky green notes blend in delightful harmony with fresh aromatic herbs and a wonderfully fresh citrus finish. The classic juniper character of Hendrick’s Gin reaches new heights with a romantic intertwining of lush green aromas, delicate earthy tones, and a light invigorating citrus touch. Oasium is made to be served in a Gin & Tonic. Those seeking exuberant extravagance can experience the ineffable delight of an Oasium Fizz, which offers the spicy aromaticity of pink grapefruit in a whirlwind of flavors that will excite all your guests!

The original HENDRICK'S GIN. Delightfully infused with rose and cucumber.
HENDRICK'S is an unusual gin created from eleven exquisite botanical products. The curious yet wonderful infusions of rose and cucumber imbue our spirit with its unique and balanced flavor, resulting in an impeccably smooth and distinctive gin.

It took a perilous quest deep into the Amazon jungle to uncover the exact exquisite botanicals that Ms. Lesley Gracie desired to create HENDRICK'S AMAZONIA GIN. Available exclusively at airports, this bright and tropical gin in LIMITED RELEASE is inspired by her bold adventure. Our most exotic version, the fresh vibrant notes characteristic of the native jungle flora finely accentuate the distinctive combination of cucumber and rose of HENDRICK.
HENDRICK'S AMAZONIA GIN is devilishly good in cocktails, especially in the following gin classics: the freshness of HENDRICK'S AMAZONIA enlivens the Gimlet; all punches are invigorated by the fresh and lush aromatic profile; the Pina Colada is given a new sparklingly exotic depth: HENDRICK'S AMAZONIA is an exciting gin base for the Espresso Martini for the seductive rich combination of coffee and tropical notes of our gin. It is also absolutely out of this world for the beloved Corpse Reviver and the sublime Tom Collins, two wonderfully unique gin cocktails.

Perfect for brightening informal gatherings, HENDRICK'S FLORA ADORA is animated by an intriguing aroma of enchanted flowers and a fresh herbal character characteristic of the HENDRICK'S style. The base of juniper and coriander is extended by lush and wonderfully sweet floral notes, creating an extraordinarily balanced gin.

We call all dreamers, artists, and free spirits! Enchanted by a libation based on historic fruit that was fashionable in Paris in the early 20th century, Ms. Lesley Gracie has created a delightful and decadent expression of pleasure from Hendrick's, imbued with untamed exuberance and poetry.
This exquisitely extravagant expression boasts a rich array of vibrant flavors that seduce the senses. It seems that the flavors of stone fruit, the aromas of rose, and gin were a magical combination in the most sumptuous venues of Paris in the early 20th century, and eaux de vie, peach schnapps, cherry liqueurs, and similar drinks were in vogue for those who had the means to celebrate in spectacular style.

Our master distiller, alchemist, and liquid poet Lesley Gracie has skillfully blended these flavors into a fruity and enveloping spirit, where the pirouettes of decadent stone fruit share the stage with sweet herbs, creating an elegant sensory feast that is delightfully indulgent yet as light as silk.

This is a bright and bold gin that has a rich depth and layers of flavor yet remains refreshing and light.

HENDRICK'S LUNAR is a delightfully smooth and seductive gin that is rich in nighttime floral essence, offering a delicate balance of warm baked spices and finished with a crisp burst of citrus. LUNAR is best enjoyed during casual nights at home and is a curious companion for stargazing and nights out with friends.

Our first maritime release, the fresh sea-song notes characteristic of the native coastal flora vigorously encourage the distinctive combination of cucumber and rose of HENDRICK, culminating in a surprisingly smooth citrus finish. HENDRICK'S NEPTUNIA GIN is an enticing base for gin cocktails, especially in the following gin classics: the complex smoothness of HENDRICK'S NEPTUNIA creates a seductive and flavorful gin & TONIC; the curious Margarita has a new depth of flavor: HENDRICK'S NEPTUNIA GIN is an electrifying base. Navigate through other great sea cocktails in the glorious coastal company of HENDRICK's first and only sea gin.

Hendrick's Gin reinvents itself with the addition of extracts of Quinine, Wormwood, and Lotus Flower.
Deeply complex, Orbium combines a surprising sweetness with a persistent and distinct finish that transitions from spicy to floral, leading to an unexpected and seductive bitter climax.

From the meeting between explorer PJ Rigney and master Bruno Vanzan comes the "Drumshanbo Gunpowder Irish Gin: Bruno Vanzan Special Edition". This Irish Gin blends Irish tradition with Italian elegance, thanks to Italian purple fig, bay leaf, and Tuscan juniper. Just as Rigney's travels inspire his creations, Bruno Vanzan's journey, a two-time world champion of mixology, has led to this collaboration, uniting Eastern botanicals, Gunpowder tea, and a touch of Italian flavors.

Tasting notes: Clear, on the nose it offers a bouquet of citrus, tea, fig, bay leaf, and juniper. On the palate, it is vibrant and balanced, with juniper as the protagonist accompanied by the sweetness of fig, a balsamic hint, and the freshness of tea.

Botanicals: Tuscan Juniper, Purple Fig, Iris Root, Cumin Seeds, Angelica Root, Coriander Seeds, Italian Bay Leaf, Cardamom, Star Anise, Olmaria, Chinese Lemon, Oriental Grapefruit, Kaffir Lime, and Gunpowder Tea

Aura Karbun Gin alludes with its name to the Croatian word for coal. Why? Because the juniper brandy comes from Croatia and is filtered through activated carbon during distillation. Activated carbon binds toxins, pesticides, and other pollutants. If you remove the metal lid on top of the packaging, you will also discover a piece of activated carbon that you can use as you wish. A Croatian delicacy from beautiful Istria that can easily compete with its English counterparts. Try it for yourself. Based on corn alcohol and demineralized water, a delicate distillate is obtained that is flavored with ingredients such as juniper berries, ginger, wormwood, orange and lemon peel, as well as artemisia, anise, cumin, and cloves. The fabulous composition of the botanicals promises great pleasure. Thanks to the activated carbon filtration, one can expect an unparalleled smooth and velvety gin in which every single nuance comes into play.

In honor of our tenth anniversary, embark on your adventure into the unique taste of our latest creation, the Limited Edition African Explorer Gin. This celebratory limited edition gin further highlights African ingredients from the continent through the use of fresh aromas, buchu leaves from South Africa, white ginger, and monodora (African nutmeg) from Cameroon. A sensory journey boasting distinctive notes of citrus and mint-cassis from African Buchu, grapefruit, with a botanical backbone of herbs and subtle notes of fresh ginger. 15% of the profits from the bottle are donated for the protection of the endangered African Forest Elephant in Cameroon, thanks to the work of the African Wildlife Foundation (AWF). Each bottle is named "Ya'a", which means “Elephant” in the Baka language of Cameroon, as a tribute to the indigenous forest peoples of Cameroon, the Baka.

Sure, it seems a bit eccentric to claim that a gin recipe has the power to unite great British traditions, the spices of India, and the rich landscape of the Black Forest. Yet it is precisely this eccentricity that defines the enigmatic and adventurous character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. His childhood as the son of a diplomat in East Asia, his military career among the ruins of Berlin, and his late adopted home in the Black Forest provide the autobiographical backdrop for a recipe that represents a bold combination of native Black Forest herbs and berries and exotic Asian botanicals. A good third of the ingredients for this special gin comes from the Black Forest, and they are certainly not what you would call the typical gin flavors! In total, 47 hand-picked ingredients, prepared in extremely soft spring water from our Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local blueberries as a sort of "secret weapon" typical of the Black Forest, its unrivaled complexity and quality, which is fully brought to play through masterful distillation and maturation. Whether with tonic, as a sling, martini, or gimlet, the unique and complex taste of Monkey 47 is an ideal base for both classics and more eccentric cocktails. With the distinct and pure aroma of juniper, a spicy and crisp citrus note, a sweet and floral scent, a hint of peppery spices, a subtle bitter fruit, and a deep complexity harmoniously balanced with a tremendously lively finish!

Amuerte Black Gin redefines the standards. A distillate with classic gin botanicals that are refined with Peruvian Coca leaves, Dragon Fruit, Tamarillo, Papaya, Peruvian Physalis, and orange peels. All of this is contained in our handcrafted bottles finished with real 24-carat gold leaf.

An even more exclusive and unique flavor, thanks to the remarkable use of the Blue Fig.
From its fermentation, a pure distillate is extracted that perfectly matches the classic botanical characteristics of Amuerte gins. The result is a kaleidoscope of sweet nuances that at the same time evoke vegetal tones and even echoes of underground roots, providing intense and simultaneously complex sensations.

Discover Amuerte Orange, our exclusive Summer Edition 2024.
This captivating blend brings together the exotic charm of guava, the tropical sweetness of pineapple, and the sugary freshness of cedar. Designed to elevate your summer moments, Amuerte Orange offers a vibrant and refreshing taste, smooth and balanced, with a predominant note of Pineapple. The aromatic bouquet is rich and complex: the aromas of guava and cedar emerge elegantly. The delicate juniper and bitter coca leaves add depth and character.
Our Orange Edition has been finished with a platinum finish to match the already iconic bright summer color.

The botanicals used in Amuerte White Gin, in addition to Peruvian Coca leaves, are: cardamom, coriander, finger lime (organic and hand-picked in the Natural Park of Circeo in Sabaudia, near Rome) and Sichuan pepper. The right mix that offers a very pleasant sensation of balsamic freshness, all contained in our hand-designed bottles finished with a real 24-carat gold leaf.

In the history of gin, a new chapter opens, bold like a work of art. Amuerte Summer Edition 2025 is dressed in an electrifying neon yellow, capturing the warmth, energy, and freedom of summer. Available only for a limited time, this edition will disappear with the last sunset of the season, so don't miss the opportunity.

This gin combines vibrant flavors of mango, lychee, and mamoncillo, enhanced in an exclusive formula to give an unforgettable taste to your most exciting moments. Smooth, exotic, and infinitely refreshing, Amuerte Summer Edition '25 is designed for those who do not want to miss the magic of summer.

Enjoy the season. Before it ends.