White rum Rhum Dolomites Quality. The great success and numerous awards received by the rum from the Zu Plun house have prompted the master distiller to expand the assortment with another 'exotic' specialty. The white rum, just like its darker brother, is distilled from molasses from Central America, which arrived in Europe from the Ocean via Amsterdam and Hamburg. However, this variety is aged in barrels that were previously used for dry white Sherry. The residues of Sherry in the barrels prevent the imparting of typical wood tones and related colors, but give the distillate its characteristic smoky aromas. Overall, the bouquet is fruity and somewhat reminiscent of Mezcal.

Aroma: unmistakable rum tones with fruity-dry nuances of Sherry
Taste: from dry to sour, smoky, with a slightly floral aftertaste.

Rhum Dolomites Fine Old. The quintessential distillate of the Caribbean in the Dolomites? Indeed. Thanks to the experimental spirit of the creative master distiller of Plunhof, this type of distillate has been created for the first time in South Tyrol. The Rum of Plunhof is a true success, not only for the extraordinary place of origin but also and above all for its excellent quality. This very dry spirit is produced without added sugars and aged in oak barrels that were previously used for Spanish Pedro Ximénez dessert wines. The numerous international awards testify to the competitiveness of the product, not only in a limited regional context.
Moreover, the animal chosen to decorate the Rum label is symbolic: the hoopoe with its spectacular plumage, which has traveled a long journey, just like the molasses. This pure variety of rum is produced without added sugars or flavors and seduces the nose with hints of leather, tobacco, dried fruit, and sultana grapes. On the palate, it is mild and delicate.

Aroma: hints of leather, tobacco, and dried fruit
Taste: mild and seductively delicate.

The essence of Plantation Rum Original Dark lies in the richness of its palate and the double aging technique characteristic of the entire Plantation line. In Original Dark, there are elegant rums from Trinidad, distilled and then aged for 3 years in the tropical climate of the Caribbean in American oak barrels. Once in Europe, the master blender decides how to continue the aging and blends the rums from Trinidad with old Jamaican rums aged from 15 to 20 years, distilled in pot stills and extremely rich in esters.

The vast majority of distilleries produce a variety of white rum. Plantation wanted to offer its customers a white rum that can be easily distinguished from others by using both aged and unaged rum and leveraging the exceptional talent of Maison Ferrand for blending cognac. Rums are distilled partly in pot stills and partly in column stills in Barbados, aging for two years in the Caribbean and for one year in France. Plantation 3 Stars is a selection of rums from three islands: Trinidad (aged rum from two to three years), Barbados (unaged rum), and Jamaica (old rums of 10 years distilled in pot still). Three different territories that express unique characteristics and personalities that come together to create a bouquet of great elegance and finesse. The rum from Barbados provides balance, that from Trinidad offers elegance, and that from Jamaica brings intensity and power. Filtration is done according to Pierre Ferrand's methodology, which eliminates tannins while preserving all the aromatic notes.

Rum with a crystalline color, quite complex, with hints of white flowers and fresh fruit. Light earthy and balsamic notes accompany a soft underlying bouquet, with the aroma of cotton candy prevailing. On the palate, it is warm, dry, and round, finishing with a mentholated and slightly herbal note reminiscent of mint.

Rum with a golden color. On the nose, it presents slightly herbal and floral notes, with hints of citrus peel accompanying softer notes of honey and vanilla. It is fresh and slightly woody, with subtle roasted notes. On the palate, it is warm and dry, with toasted wood notes accompanying a sweet spiciness in a rather long and rounded finish.

Aged 7 Years, it is an amber rum with light mahogany hues. Intense aromas with notes of tropical fruit, dried fruit, ripe yellow fruit, caramel, blonde tobacco, coffee, vanilla, dark chocolate, and sweet oriental spices. On the palate, it has a soft and soothing entry, creamy, refined, with hints of caramel and exotic fruit.

It is a rum that combines the typical lightness of white rums with the aroma of aged dark rums. It stands out for its light, warm, and hypnotically golden color, and its aroma reminiscent of sugar cane, with notes of tobacco and hints of honey, vanilla, and cinnamon.

Extremely rare and sophisticated, reminiscent of Grand Arome Rums. It is made from the fermentation of organic sugar cane syrup with added bread yeast and vinasse. Distilled in a traditional column with six trays and powered by an open flame.

very slow fermentation and distillation in small copper stills. A cuvée that represents a small jewel. It is a rum produced by distilling pure cane syrup.

Like the premium ancestral spirit of sugarcane from Haiti, Saint Benevolence Clairin Rum is grown in the fertile soils and tropical climate of Saint Michel de l'Attalaye. Fermented for 5-7 days, this single batch spirit is distilled in a handmade still powered by sugarcane waste as biofuel. This method has not changed much from the French techniques of the 18th century: it is a handcrafted process rich in history, skill, and expertise, which means that Saint Benevolence truly encapsulates the purest essence of both Haiti's unique terroir and the tradition of Saint Michel. Unique in its kind and bold in flavor, Saint Benevolence's clairin rum with its 50% ABV can be enjoyed neat by rum enthusiasts, mixed with grapefruit tonic for a sophisticated aperitif with a tangy twist, or thanks to its perfect clarity and fresh peppery flavors, it is also perfect as a base for rum-based cocktails.

It is produced through maturation in the Caribbean and a refinement for 15-18 months in second-fill Oloroso Sherry casks and a small percentage of Pedro Ximenez Sherry casks. Golden color with apricot reflections. Deep, balsamic, and winey aroma with fermented notes, camphor, and cane sugar, along with the typical pungent Jamaican scent rich in esters. Warm, dry, spicy, and persistent taste, where olfactory notes are joined by hints of resin, pine needles, black pepper, and a pinch of flour.

Dark rum, amber in color, with unmistakable notes of vanilla, honey, and candied fruit. This rum is made from selected molasses from sugar cane, exclusively sourced from Negros, which gives rise to a blend of rums that are mixed and aged for seven years in oak barrels. The nose highlights sweet notes, with pleasant hints of vanilla, and less dominant notes of exotic fruits like mango, bananas, and coconut. On the palate, it presents with extreme lightness and pronounced notes of caramel, vanilla, and honey, whose sweetness is balanced by a combination of fruity and citrus notes, such as orange, cedar, and candied mandarin.

It presents itself in a new guise and is called Don Papa Baroko: this word in Tagalog (Philippines) means "exuberant" and highlights the continuity of the full and original taste of Don Papa. The new look complies with the European regulation 2019/787: the distillate (40% alc.) is indeed always obtained from black gold molasses of the Noble sugar cane, grown on the volcanic soils at the foot of the Kanlaon volcano on the island of Negros, aptly named Sugarlandia. Don Papa Baroko is aged in high-toasted American oak barrels that previously contained Bourbon Whiskey. Visual examination: dark amber in color with brilliant reflections. Olfactory examination: on the nose, it explodes with citrus and vanilla notes. Taste examination: in the mouth, it is full-bodied with notes of ripe tropical fruit, candied fruit, and honey, with a long and deep finish, with notes of raisins and hints of vanilla. Thanks to the particular hot-humid tropical climate, Don Papa undergoes an alcohol evaporation of 8-10%, four times greater than that of Scotch Whisky, a characteristic that gives it a particularly intense and rounded taste.

Slightly spiced rum, with the appearance of dark gold. It is obtained from a blend of rum aged 8 years in toasted oak barrels. On the nose, it opens with a delicate spiciness with aromas of dried plums and dried fruit and a hint of oak from the aging barrels. On the palate, it stands out for its great balance and good smoothness, with notes of dried fruit, vanilla, as per Diplomatico tradition, and finally a light hint of wood.

Dark amber color with golden reflections. On the nose, delicate vanilla first, a touch of resin, a pleasant scent of fruit tart, evolving with cocoa and orange juice. Completing it all is a pleasant hint of cinnamon mixed with nuts. An overall very elegant and balanced aroma. On the palate, an ethereal hint of caramel, slightly pronounced, pleasant woody notes, and also a touch of vanilla. As you continue tasting, you can discern additional flavors, never conflicting, such as cooked bananas, orange juice, and the return of the nuts. Hazelnuts can also be detected. A delightful aftertaste of dark chocolate mixed with nutmeg and brown sugar makes this rum extremely elegant. Long and pleasant finish. Brown sugar and caramel with a pleasant persistence of nuts and hazelnuts!

Chalong Bay is located in the Southeast of Phuket, Thailand. Here stands the namesake distillery where vision and passion come together to create a handcrafted and pure rum, using a sustainable approach that links the traditional French art of distillation with the rich heritage of Thai sugarcane.
The sugarcane used for Chalong Bay rums is grown by small local farmers, who exclude the use of chemical fertilizers, preserving the pure essence of the plant. Traditional methods of cultivating and harvesting sugarcane allow Chalong Bay to produce 100% natural first-press juice, ready to be distilled. The distillation process takes place through a French copper still, typical of the Armagnac region, imported from the transalpine country along with the savoir-faire of the distillers.
Chalong Bay rums are true liquid treasures with a tropical, distinct, and pure character.
Fruity and smooth
On the palate, Chalong Bay Pure Series is characterized by fruity notes, with hints of coconut milk, vanilla, nutmeg, white pepper, and sugarcane.

Chalong Bay is located in the Southeast of Phuket, Thailand. Here stands the namesake distillery where vision and passion come together to create a handcrafted and pure rum, using a sustainable approach that links the traditional French art of distillation with the rich heritage of Thai sugarcane.
The sugarcane used for Chalong Bay rums is cultivated by small local farmers, who exclude the use of chemical fertilizers, preserving the pure essence of the plant. Traditional methods of cultivating and harvesting sugarcane allow Chalong Bay to produce 100% natural first-press juice, ready to be distilled. The distillation process takes place through a French copper still, typical of the Armagnac region, imported from the transalpine country along with the savoir-faire of the distillers.
Chalong Bay rums are true liquid treasures with a tropical, distinct, and pure character.
Oily and expressive
Chalong Bay Wild Fermentation is the first Thai rum made from the fermentation of sugarcane juice with indigenous yeasts. The resulting rum is a pure expression of the uniqueness of the territory of Phuket island.
On the palate, it presents sweet notes of ripe banana and banana cheesecake, pear, hazelnut, and sugarcane.

Chalong Bay is located in the Southeast of Phuket, Thailand. Here stands the distillery of the same name where vision and passion come together to create a handcrafted and pure rum, using a sustainable approach that links the traditional French art of distillation with the rich heritage of Thai sugarcane.
The sugarcane used for Chalong Bay rums is grown by small local farmers, who exclude the use of chemical fertilizers, preserving the pure essence of the plant. Traditional methods of cultivating and harvesting sugarcane allow Chalong Bay to produce 100% natural first-press juice, ready to be distilled. The distillation process takes place using a French copper still, typical of the Armagnac region, imported from the transalpine country along with the savoir-faire of the distillers.
Chalong Bay rums are true liquid treasures with a tropical, distinct, and pure character.
Salty and warm
Chanlong Bay Double Barrel ages between 18 and 24 months in new and ex-armagnac French oak barrels. On tasting, it develops notes of vanilla, oak, cinnamon, cloves, baked apples, toasted bread, dry tobacco leaves, and sugarcane.

Five years in the barrel, a lifetime in the mind: this is a rum worth remembering.
This is where patience meets reward. The Pirate's Grog Five Year Aged Rum is a golden and wonderfully smooth rum, matured in American oak barrels for five years under the Caribbean sun. The result? A rich and full-bodied rum with hints of caramel, a touch of vanilla, and a pleasantly long and warm finish. Whether you are a rum enthusiast or just starting your journey, this bottle is a must for your collection.

Tasting notes: caramel, toasted oak, hints of vanilla and raisin, all balanced by a velvety finish.

Aged rum for 3 years in oak barrels, according to A.O.C. rules, it is rich and elegant on the palate, with hints of spices and candied fruit.
The name La Mauny comes from Ferdinand Poulain, Count of La Mauny, who in 1749 purchased the sugar cane plantations in the southernmost part of the island of Martinique. The distillery, which now belongs to the French group BBS, is located near the plantations; the juice can be extracted from the sugar cane on the same day of the harvest, followed by fermentation and distillation. During the harvest season, La Mauny collects and processes about 10,000 tons of sugar cane on its 120 hectares of land, while another 18,000 tons are purchased from local producers. La Mauny is one of the few distilleries that still toasts the barrels before blending them; thanks to the particular local climatic conditions, the aging of its Rhum is much faster, with effects up to three times more pronounced compared to aging on the European continent. Aged for 3 years in four different oak barrels that previously contained Cognac, Port, Moscatel, and Bourbon, a rum of bright amber color; on the nose, it is complex and enveloping, with notes of raisins, cherries, apricots, and honey; on the palate, it is rich, elegant, with hints of spices and candied fruit.

Discover the intriguing world of Indonesian rums with Full Proof from Naga Distillery, a single cask gem aged 11 years that features an exceptional blend of intense flavors, bottled at a robust 62.3% alcohol. Limited to only 2752 bottles, this exquisite rum takes you on a journey

El Dorado 12 Years: Rum with character
The El Dorado 12 Years is a Single Blended Rum from Guyana, resulting from a blend of traditional rums aged for 12 years. Its distillation takes place in the historic pot stills of Enmore, Diamond, and Port Mourant, under the expert guidance of Demerara Distillers Limited. The aging in ex-bourbon barrels gives it a unique aromatic complexity.
Tasting notes: Deep and brilliant amber. On the nose, intense aromas of ripe fruit, caramel, and vanilla, enriched with spicy and toasted wood notes. On the palate, it is smooth and enveloping, with a balance between the sweetness of honey and sweet spices, with a persistent and pleasantly warm finish.

Rum El Dorado 15 Years: an Author's Rum
The El Dorado 15 Years Special Reserve is a Single Blended Rum from Guyana. This excellent rum, aged in oak from a blend that includes spirits of at least 25 years, is the result of the history and craftsmanship of the Diamond Distillery. Ideal for enthusiasts and collectors.
Tasting notes: Deep amber color, it has aromas of ripe tropical fruit, sweet spices, vanilla, and a hint of honey. The palate is delighted by notes of caramel, dark chocolate, and toasted oak, with a long and persistent finish.