DISTILLATES

Artisanal Chocolate

Here are the characteristics of our chocolates:
We select the best cocoa beans directly from small producers or their cooperatives to have the rarest raw material, with characteristics different from standard cocoa.
We roast the beans in an almost obsessive manner to fully develop the aromatic precursors formed during fermentation.
We stone-refine our chocolate at low temperatures to preserve its bouquet of aromas.
Refining is another important phase to achieve greater aromatic roundness.
Only 2 ingredients: cocoa beans (Cocoa BEANS) and sugar. The cocoa is always dosed at 70%, and the recipe remains unchanged to allow recognition and comparison of the differences between the cocoa used.
The format is perfect to accompany a healthy beer and more! We want to help you discover the diversity of chocolate through a unique aromatic journey, because chocolate, in fact, is not all the same…

Bitters and Liqueurs

Vermouth

Grappas

Beer Distillates

Whisky

Rum

Brandy & Cognac

Tequila and Mezcal

Vodka