Sparkling Wines
Franciacorta brut 65 MONTHS ON THE LEES
€ 36.00
Franciacorta brut 65 MONTHS ON THE LEES
RICCAFANA Winery 12% vol.
Exclusive new release from our winery, a Franciacorta that remains on the lees for 65 months! This process gives the wine maturity and a creamy mouthfeel that never gets tiring. We recommend letting it breathe for at least 10 minutes before drinking.
Organic grapes: Predominantly organic Chardonnay - organic Pinot Noir
Vinification: Soft pressing, fermentation in temperature-controlled stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Aging: From 50 months on the lees
Alcohol: 12% / 12.5%
Residual sugar: 0 g/l sugar
Color: Straw yellow tending toward golden yellow as it evolves
Perlage: Fine and persistent
Aroma: Complex floral and citrus notes
Taste: Full-bodied, mineral, fresh and persistent
Pairings: Best paired with first and main courses based on fish and fatty meats, raw and smoked fish.
Serving temperature: Serve at around 5/8 °C
Soil type: Calcareous with a quartz-calcareous matrix, partly clayey
Training system: Guyot
Number of vines per hectare: From 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Type: Franciacorta DOCG organic wine
Franciacorta Ferghettina
€ 36.00
Franciacorta Ferghettina
Ferghettina Franciacorta Brut DOCG is an Italian excellence, made from Chardonnay and Pinot Noir grapes. This Franciacorta, aged for 36 months on the lees, stands out for its elegance and its fine, persistent perlage.
Blend: Chardonnay 95%, Pinot Noir 5%.
Aging: 36 months on the lees.
Tasting notes: Bright straw yellow in color with a fine, continuous perlage. On the nose it offers aromas of white-fleshed fruit, white flowers, and bread crust. On the palate it is fresh, delicate, and savory, with a pleasant persistence.
Pairings: Perfect as an aperitif, it pairs well with fish dishes, white meats, cured meats, and cheeses.
Valdobbiadene “RIVE DI BIGOLINO” Sandrin
€ 20.00
Valdobbiadene “RIVE DI BIGOLINO” Sandrin
11.5% vol.
Produced in the vineyard that surrounds the winery and covers the entire Col Rover area located in the heart of the town of Valdobbiadene.
Here, the soil, particularly rich in ferruginous and magnesian marls, typical of Dolomia stone, gives this sparkling wine typical aromas of Golden apple and citrus fruit, and a delicate, slightly savory and aromatic taste.
Its fine and persistent perlage makes it a wine whose distinctive characteristics are harmony and finesse.
Served chilled (6°-8°C), it is the ideal accompaniment throughout the meal, from aperitif to dessert, especially with flavorful first courses such as gnocchi and risotto.
Franciacorta Rosé Ricci Curbastro
€ 40.00
Franciacorta Rosé Ricci Curbastro
12.5% vol.
Visually, it presents a beautiful coral pink color, with a fine, bright, and persistent perlage. The nose opens with fruity notes of sour cherries and ripe jujubes, then continues with tones of berries, mountain herbs, and rose petals. Hints of almond, yeast, and baking complete the aromatic profile. On the palate it is fresh and full-bodied, fragrant and fruity like the nose, with a long finish.
Valdobbiadene Canevel Setage
€ 24.00
Valdobbiadene Canevel Setage
Designation: Valdobbiadene Prosecco DOCG
Grapes: 100% Glera
Alcohol: 11%
Size: 0.75 l
Type: Sparkling wine
Pairings: Fish appetizers
Valdobbiadene “CONEGLIANO”
€ 18.00
Valdobbiadene “CONEGLIANO”
Bernabei 11% vol.
The Prosecco DOC Treviso Millesimato Bernabei embodies the authenticity of Glera in a refined Extra Dry style. Born in the heart of the DOC Treviso, this vintage sparkling wine offers a fine and persistent perlage, the result of a single harvest year. The passion of the Bernabei family is expressed in an Italian Prosecco ideal for celebrating the joy of life.
Blend: 100% Glera.
Asolo Prosecco Superiore
€ 18.00
Asolo Prosecco Superiore
Sandro 11.5% vol.
On the right bank of the Piave River, within a gentle natural basin whose shape recalls an ancient amphitheater at the foot of Monte Grappa, between the towns of Cavaso and Pederobba, Sandrin produces a particularly sweet and fruity grape that gives a savory yet full-bodied and rich flavor. Thanks to this characteristic, it is possible to produce a harmonious and velvety wine, despite its low residual sugar.
Served chilled, between 6° and 10°, it is the most elegant accompaniment for vegetable crudités appetizers and cicchetti with cured meats or semi-aged cheeses.
Excellent also with meat dishes or seafood.
Cartizze Valdobbiadene
€ 30.00
Cartizze Valdobbiadene
Sandrin 11.5% vol.
From the historic production area within the municipality of Valdobbiadene, among the steep hills of the hamlets of S. Stefano, S. Pietro di Barbozza and Saccol, thanks to the legacy of Grandpa Riccardo, the first harvest of his fabulous Cartizze took place in 2018.
Characterized by a fine and persistent perlage, with creamy foam and an intense aroma of wisteria, rose and acacia, it offers pleasantly fruity flavors of white peach, apple and pear.
With a velvety, enveloping taste, its pleasantness makes it the perfect companion for the end of important meals and occasions to celebrate and remember.
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