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Biancolella d’Ischia CAMPANIA

Still white wine Ischia DOC, 12.5% vol
Additional information
Color
straw yellow.
Aroma
floral with hints of banana.
Taste
fresh, delicate, slightly savory, with good body. Pairings: baked fish in crust or fish carpaccio.
Serving temperature
from 8° to 10° C.

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Friulano 2022 FRIULI

Aquila del Torre Winery 13% vol.
Friuli
A full-bodied and multifaceted wine, with floral notes that lend grace and complexity at the same time. Lively, light, never ordinary, powerful yet refreshingly crisp, to savor, to enjoy, to roll around the palate, playing with the slightly hinted bitter almond finish softened by a slight sweetness.

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Torre Bianco FRIULI

Aquila del Torre winery 13% vol.
Friuli
A wine with a special harmony between the aromas and the sensations on the palate. Notes of spring flowers enriched by a savory, enveloping sip. It tells the story of old childhood cousins who found each other again in the glass. Sauvignonasse (now known as Friulano) and Sauvignon Blanc rediscover their origins in this blend.

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Sauvignon Blanc 2022 FRIULI

Aquila del Torre winery vol. 13.5%
It tells the story of the terraces where it grows, overlooking the valley and warmed by the sun. Fresh on the palate, fruity, like spring, savory and smooth, like elderflower syrup enhanced with sparkling mineral water. White peach and exotic tropical notes, which bring you back to those hills and that sunshine, complete its flavor profile.

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Riesling 2020 FRIULI

Aquila del Torre winery 12.5% vol.
Intriguing, intense, lively, sharp like the scent of a citrus grove in the sun, with marked acidity and the dusty notes typical of the soil in which its roots sink. Unique of its kind, Mediterranean yet looking north, it is in perfect harmony with the mineral origin of the land from which it comes and which prepares it for its evolution in the bottle.

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Chardonnay “ Friuli “

Cantine Alturis 12.5 vol%
Designation
IGP Venezia Giulia.

Production Area
Plains and hills near Cividale del Friuli.

Grape Variety
Chardonnay

Training System
Guyot and Friulian single-arched cane.

Harvest Period
September

Alcohol Content
12.5% vol.

Color
Straw yellow with greenish reflections.

Aromatic and tasting notes
Delicate on the nose, with elegant fruity and floral tones that blend with mineral sensations. It has clean, fresh aromas with refined hints of jasmine over fruity notes of Golden Delicious apple and ripe tropical fruits. On the palate it is lively and balanced, with good softness and bright savoriness.

Serving temperature

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Chardonnay

San Michele Appiano 13.5% vol.
( South Tyrol)

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Pinot Grigio

San Michele Appiano 13.5% vol.
( Alto Adige )

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Riesling

San Michele Appiano 13% vol.
( South Tyrol )

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Gewürztraminer

San Michele Appiano 14% vol.
( Alto Adige )

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Müller Thurgau “ Friuli”

Cantine Alturis 12.5% vol%
Designation
IGP Trevenezie.

Production Area
Plains and hills near Cividale del Friuli.

Grape Variety
Müller Thurgau

Training System
Guyot and Friulian single-arched cane.

Harvest Period
September

Alcohol Content
12.5% vol.

Color
Intense straw yellow.

Aroma and Taste Notes
Delicate and intense aroma with elegant floral notes. It stands out for a pleasant bouquet of tropical and citrus fruit and a subtle mineral undertone. Dry, velvety flavor, pleasantly fresh and slightly aromatic. Excellent character and very enjoyable to drink.

Serving Temperature
10° – 12° C

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Müller Thurgau

San Michele Appiano 13% vol.
( South Tyrol )

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Müller Thurgau Frizzante

Santa Margherita 11.5% vol.
( Veneto )

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Sauvignon “Fallwind”

San Michele Appiano 13.5% vol.
( Alto Adige)

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Pinot Blanc

San Michele Appiano 14% vol.
( Alto Adige )

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Ribolla Gialla

Attems 12.5 % vol.
( Friuli )

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Pecorino

Villa Medoro 13.5% vol.
(Abruzzo)

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Grechetto Montefalco DOC

Cantine Antonelli 13.5% vol.
(Umbria)

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Tintilia “Opalia”

Campi Valerio
Vinified as a white wine 13.5% vol.
( Molise )

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Passerina “ Lazio” Tenuta Petra Potens

12.5% vol.
Typical Geographical Indication: Lazio Passerina
Grape variety: Passerina
Vineyard altitude: 400 m above sea level
Plot exposure: Northeast
Soil type: clayey
Training system: guyot
Density: 4,000 vines/hectare
Production per hectare: 80 quintals
Harvest: manual
Harvest period: second decade of September
Vinification: separation of the pomace from the crushed grapes.
Fermentation of the free-run must in stainless steel at controlled temperature.
Aging: in tank, then three months in bottle
Tasting notes: straw yellow, intense in color. Aromatic opening with delicate fruity notes, followed by floral hints. Fresh and mineral on the palate, with good smoothness and persistence.

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Malvasia Puntinata “Lazio” Tenuta Petra Potens

Typical Geographical Indication: Lazio Malvasia Puntinata
Grape variety: Malvasia Puntinata
Vineyard altitude: 400 m above sea level
Soil type: pebbly, tending toward sandy
Training system: Guyot
Density: 4,000 vines/hectare
Production per hectare: 80 quintals
Harvest type: manual
Harvest period: second decade of September
Vinification: destemming and crushing, soft pressing and brief maceration of the grapes, then fermentation at controlled temperature.
Aging: three months in bottle
Alcohol content: 13%
Tasting notes: VEGA has a deep, brilliant color. Broad aromatic expression, with clear varietal notes of acacia and broom flowers, aromatic herbs, and linden honey. Harmonious, on the palate soft tones blend with a sensation of airy freshness. Long-lasting, it moves toward a typically almond-like finish.

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Viognier

Casale del Giglio 13.5 vol.
( Lazio )

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Satrico

Casale del Giglio 13% vol.
( Lazio )
Concours Mondial de Bruxelles “Silver Medal”

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Anthium Bellone

Casale del Giglio 14% vol.
( Lazio )
XXIII City of Wine Enological Competition 2025 “Gold Medal”

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Dry Moscato di Terracina

Cantine Sant’Andrea 13% vol.
( Lazio )

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Passerina del Frusinate

Casale della Ioria 13% vol.
( Lazio )

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Pallagrello “Between Two Rivers “

Cantine Telaro 13.5% vol.
( Campania)

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Late Harvest Falanghina

Cantine Telaro 13% vol.
( Campania )

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Greco di "Roccamonfina"

Cantine Telaro 12.5% vol.
( Campania )

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Fiano Roccamonfina

Cantine Telaro 12.5% vol.
( Campania )

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Coda di Volpe “janare”

La Guardiense 13% vol.
( Campania )

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Vermentino di Gallura “Cucaione”

Piero Mancini 13% vol.
( Sardinia )

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Grillo

Colosi Winery 13% vol.
( Sicily )

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