Seafood First Courses
Linguine alla Nerano with Red Shrimp tartare
€ 20.00
Linguine alla Nerano with Red Shrimp tartare
One of the most beloved dishes from Campania, enhanced by Red Shrimp, whose sweetness pairs perfectly with this dish
Linguine with Red Snapper, black olives and caper powder
€ 18.00
Gragnano Paccheri with Lobster
€ 26.00
Fettuccine with wild-caught sea bream and Bronte pistachio pesto
€ 18.00
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