Seafood First Courses
Linguine alla Nerano with red prawn tartare
€ 20.00
Linguine alla Nerano with red prawn tartare
One of Campania's most beloved dishes, enhanced with red prawn, whose sweetness pairs perfectly with this dish
Linguine with Red Snapper, black olives and caper powder
€ 18.00
Paccheri di Gragnano with Lobster
€ 26.00
Fettuccine with wild sea bream and Bronte pistachio pesto
€ 18.00
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