Seafood First Courses
Egg maccheroncini with amberjack and pistachio pesto
€ 16.00
Paccheri di Gragnano with Lobster
€ 26.00
Red Prawn Absolute
€ 18.00
Red Prawn Absolute
Spaghettoni with raw chopped red prawn and their bisque
Gragnano IGP spaghetti with clams
€ 18.00
Tonnarelli with seafood
€ 18.00
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