Sparkling wine
Franciacorta brut 65 MONTHS ON THE LEES
€ 36.00
Franciacorta brut 65 MONTHS ON THE LEES
RICCAFANA winery 12% vol.
Exclusive new addition from our winery, a Franciacorta that remains 65 months on the lees! This process gives the product maturity with a creamy mouthfeel that never becomes tiring. We recommend letting it breathe for at least 10 minutes before drinking.
Organic grapes: Predominantly organic Chardonnay - organic Pinot Noir
Vinification: Soft pressing, fermentation in temperature-controlled stainless steel tanks and wood
Maturation: 8 months in stainless steel tanks
Ageing: From 50 months on the lees
Alcohol: 12% / 12.5%
Residual sugar: 0 g/l sugar
Colour: Straw yellow tending towards golden yellow as it evolves
Perlage: Fine and persistent
Aroma: Complex floral and citrus notes
Taste: Full-bodied, mineral, fresh and persistent
Pairings: Best enjoyed with first and main courses based on fish and fatty meats, raw and smoked fish.
Serving temperature: Serve at around 5/8 °C
Soil type: Calcareous with a quartz-rich calcarenitic matrix, partly clayey
Training system: Guyot
Number of vines per hectare: From 5800 to 6200 vines per hectare
Yield per hectare: 90 quintals
Type: Franciacorta DOCG organic wine
Franciacorta Ferghettina
€ 36.00
Franciacorta Ferghettina
Ferghettina Franciacorta Brut DOCG is an Italian excellence, produced with Chardonnay and Pinot Noir grapes. This Franciacorta, aged for 36 months on the lees, stands out for its elegance and its fine, persistent mousse.
Blend: Chardonnay 95%, Pinot Noir 5%.
Ageing: 36 months on the lees.
Tasting notes: Bright straw-yellow colour and a fine, continuous mousse. On the nose it offers aromas of white-fleshed fruit, white flowers and bread crust. On the palate it is fresh, gentle and savoury, with a pleasant length.
Pairings: Perfect as an aperitif, it pairs well with fish dishes, white meats, cured meats and cheeses.
Valdobbiadene “RIVE DI BIGOLINO” Sandrin
€ 20.00
Valdobbiadene “RIVE DI BIGOLINO” Sandrin
11.5% vol.
Produced in the vineyard that surrounds the winery and covers the entire Col Rover area, located in the heart of the town of Valdobbiadene.
Here, the soil, particularly rich in ferric and magnesian marl, typical of Dolomia stone, gives this sparkling wine aromas typical of Golden apple and citrus fruit, and a delicate, slightly savoury and aromatic taste.
Its fine, persistent perlage makes it a wine whose distinctive characteristics are harmony and finesse.
Served chilled (6°-8°C), it is the ideal accompaniment throughout the meal, from aperitif to dessert, especially for flavourful first courses such as gnocchi and risotto.
Franciacorta Rosé Ricci Curbastro
€ 40.00
Franciacorta Rosé Ricci Curbastro
12.5% vol.
In appearance it presents a beautiful coral pink, with a fine, bright and persistent perlage. The nose opens with fruity notes of sour cherries and ripe jujubes, then continues with tones of berries, mountain herbs and rose petals. Hints of almond, yeast and baking complete the aromatic profile. On the palate it is fresh and full-bodied, fragrant and fruity like the nose, with a long finish.
Valdobbiadene Canevel Setage
€ 24.00
Valdobbiadene Canevel Setage
Designation: Valdobbiadene Prosecco DOCG
Grape varieties: 100% Glera
Alcohol: 11%
Size: 0.75 l
Type: Sparkling wine
Pairings: Fish starters
Valdobbiadene “CONEGLIANO”
€ 18.00
Valdobbiadene “CONEGLIANO”
Bernabei 11% vol.
The Prosecco DOC Treviso Millesimato Bernabei embodies the authenticity of Glera in a refined Extra Dry style. Born in the heart of the DOC Treviso, this vintage sparkling wine offers a fine and persistent perlage, the result of a single harvest year. The Bernabei family's passion is expressed in an Italian Prosecco ideal for celebrating the joy of life.
Blend: 100% Glera.
Asolo Prosecco Superiore
€ 18.00
Asolo Prosecco Superiore
Sandro 11.5% vol.
On the right bank of the River Piave, within a gentle natural basin shaped like an ancient amphitheatre at the foot of Monte Grappa, between the municipalities of Cavaso and Pederobba, Sandrin produces a particularly sweet and fruity grape that gives a savoury yet full-bodied and rounded flavour. Thanks to this characteristic, it is possible to produce a harmonious and velvety wine, despite its low residual sugar.
Served chilled, between 6° and 10°, it is the most elegant accompaniment for vegetable appetisers with dip and cicchetti of cured meats or semi-mature cheeses.
Also excellent with meat dishes or seafood.
Cartizze Valdobbiadene
€ 30.00
Cartizze Valdobbiadene
Sandrin 11.5% vol.
From the historic production area within the municipality of Valdobbiadene, among the steep hills of the hamlets of S. Stefano, S. Pietro di Barbozza and Saccol, thanks to the legacy of Grandfather Riccardo, the first harvest of his fabulous Cartizze took place in 2018.
Characterised by a fine and persistent perlage, with creamy foam and an intense aroma of wisteria, rose and acacia, it offers pleasantly fruity flavours of white peach, apple and pear on the palate.
With a velvety, enveloping taste, its gentle sweetness makes it the perfect accompaniment to the end of important meals and occasions to celebrate and remember.
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