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INFORMATION FOR OUR COELIAC CUSTOMERS
Although we use a dedicated oven for baking our gluten-free bases, we do not have a separate kitchen and therefore cannot guarantee the complete absence of gluten contamination.
Our fryers are normally used with products containing gluten, so chips and fried items are not available in a gluten-free version.
If you have coeliac disease or specific dietary requirements, please let us know when booking: where possible, we will arrange to use a dedicated fryer with uncontaminated oil.
TO MAINTAIN THE BALANCE OF OUR DISHES, NO CHANGES ARE MADE
Dear customers, please note that Fermento always aims to offer new experiences, including visual ones!
For this reason, the plating may differ from the photo on the menu. We reassure our guests that the quantity and quality of the product remain unchanged.
Thank you for choosing us.
DRINKS
To discover what to drink, click here...
CELLAR
Different colours, same care. Our way of living wine.
STARTERS
Our fried and leavened items are prepared by hand every day in our Fermento-LAB. The care taken in preparation and the attention to ingredients make our fried dishes and single-portion items a delicious addition to your evening.
THE MEATS
We select only premium cuts and top-quality ingredients.
From tartares to shellfish, from fillets to the specials of the day, essential preparations designed to enhance the authentic flavour of meat.
—SECTION UNDER DEVELOPMENT-
FERMENTO BURGER HOUSE
Fermento Burger House is our corner dedicated to artisanal burgers, prepared with bread made by us, selected meats and fresh seasonal ingredients. Carefully designed pairings, precise cooking, explosive flavour. Here every bite is a recipe, not a sandwich.
Artisanal. Fresh. Unforgettable.
A DRIZZLE OF OIL
Our carefully selected oils with which we want to spread a little of the culture of the oil from our regions.
So we want to give you a different experience, delighting you with some bread/focaccia and the oil you have chosen!
Our staff are on hand to guide you in choosing the one that suits you best.
PADELLINI FERMENTO
Round, compact and composed, Fermento-LAB’s pan pizza is a pizza that encourages conviviality; it is no coincidence that it is always served already cut into slices, shared is tastier!
CRISP ROUND
One bite and you can taste the difference: 100% organic semi-wholemeal flours, rich in authentic aromas and valuable nutritional properties, carefully crafted. An elegant crispness that complements every flavour with lightness.
TONDA FERMENTO
Our Tonda Fermento has a long maturation process, using stone-ground Italian wheat flours.
It is an artisanal pizza, made with fresh ingredients, light and tasty. Soft on the inside and crisp on the outside, to ensure maximum digestibility.
The toppings follow the seasonality of the ingredients and change very often because we like to experiment with new combinations.
DESSERT
Our desserts are the result of continuous research and perfection, to delight your palate.
All desserts are created in our Fermento-LAB and Le Golosie-LAB
SPIRITS
Beyond taste, towards pleasure.
For those who want to end in style, or start the evening with character.
From the great after-dinner classics to signature spirits, through to our cocktails crafted to measure: a carefully curated selection for those looking for something more, among intense aromas, rare botanicals and flavours that leave their mark.
Discover our drinks list and let yourself be guided by the rhythm of your moment.
COVER CHARGE AND SUPPLEMENTS
Cover charge: €2.50 per person
Lactose-free mozzarella: €1.50
Gluten-free base: €3
Ruota di Carro: €2
Add-ons vary from: €1.00 to €3.00
Cake service: €1.50 per person
Coffee: €1.50
Our pizzas are designed and balanced to provide a unique taste experience; therefore, it is not possible to make changes such as additions.
WHAT YOU NEED TO KNOW BEFORE BOOKING
WHAT YOU NEED TO KNOW BEFORE BOOKING
- OPENING HOURS:
we are open every day for dinner.
There will be two sittings at the following times:
1st SITTING BOOKABLE TIMES: from 20:00 to 20:45
For those who may be delayed, we suggest the second sitting, as you are kindly asked to leave the table by the indicated time to allow sanitisation for the second sitting.
• We allow a 15-minute grace period for unforeseen delays; any longer delay will cancel the booking.
2nd SITTING BOOKABLE TIMES: from 22:00 to 22:45
• We allow a 15-minute grace period for unforeseen delays; any longer delay will cancel the booking.
- Please inform staff of any intolerances/allergies by phone or at the table
- A high chair is available and must be requested when booking the table. Subject to availability.
• We will be pleased to welcome all children, who must be included in the number booked, including pushchairs.
• In consideration of our guests, please supervise them and keep them in their seats and devices on silent.
- Drinks from outside are not allowed.
- If you are celebrating a birthday, an event or anything else, please let us know; you may order the cake through us, and it will be supplied by Pasticceria 'Le Golosie' or by calling the venue on 0965/922649
?- Food from outside is allowed, provided it is accompanied by a list of ingredients and a list of allergens, in line with hygiene and safety regulations.
• For any information, changes or anything else, you can contact us on +39 344 795 5510 by phone or via WhatsApp from 18:00
WE LOOK FORWARD TO WELCOMING YOU
CLOSING DAY: TUESDAY
Fermento rests on Tuesdays to always offer you an authentic product with high quality standards!
Allergens
For your safety, please check the allergens and inform us of your dietary requirements for a better dining experience.
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