PADELLINI FERMENTO
I’ve stopped jumping skillet
€ 18.00
Australian kangaroo in CBT/stracciatella/pickled onion/mixed salad greens
Buffalo skillet
€ 14.00
Slow-cooked tomato/buffalo mozzarella/'Oleificio Carbone' extra virgin olive oil/basil
Fermento skillet with Fassona
€ 16.00
Fassona tartare 'Az. JdC'/pecorino mousse/BBQ mushrooms/extra virgin olive oil 'Oleificio Carbone'/basil
Truffled Small Pan
€ 16.00
Truffled Small Pan
Stracciatella/Culatta 'Az. Levoni'/truffle sauce/red semi-dried cherry tomatoes/'Oleificio Carbone' extra virgin olive oil/basil
PADELLINO MORTAZZA
€ 15.00
Mortadella 'Az. Levoni'/pistachio pesto/stracciatella/extra virgin olive oil 'Oleificio Carbone'/basil
Messina-style small pan pizza
€ 15.00
Buffalo mozzarella added after cooking/escarole in oil 'Az. Carbone'/Anoia anchovies 'Az. Calabraittica'/semi-dried red tomatoes 'Az. Carbone'/black olive crumble/extra virgin olive oil 'Oleificio Carbone'/basil
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