TONDA FERMENTO

Please note that Fermento always seeks to offer new experiences, including visual ones!
For this reason, the plating may differ from the photo on the menu. We reassure our guests that the quantity and quality of the product remain unchanged.
Thank you for choosing us.

Purple potato cream ‘Vitellotte’/Calabrian fior di latte/‘Capitelli’ cooked ham/yellow semi-dried cherry tomatoes ‘Az. Carbone’/Blu di Morozzo/raspberry coulis/extra virgin olive oil ‘Oleificio Carbone’/ basil

No changes, just let yourself be surprised!
Each pizza is created from a balance of flavours, textures and ingredients carefully devised by our pizza chefs.

Potato cream/Calabrian fior di latte/taleggio/speck/chilli honey/fresh truffle/extra virgin olive oil ‘Oleificio Carbone’/basil/n

No changes, just let yourself be surprised!
Every pizza is created from a balance of flavours, textures and ingredients carefully designed by our pizza chefs.

Slow-cooked tomato ‘Az. Migliarese’/Calabrian fior di latte/Calabrian smoked provola/capocollo/sun-dried tomatoes/pecorino mousse/EVO oil ‘Oleificio Carbone’/basil

No changes, just let yourself be surprised!
Each pizza is born from a balance of flavours, textures and ingredients carefully designed by our pizza chefs.

Calabrian fior di latte / oven-baked potatoes / lard / pickled onion / extra virgin olive oil ‘Oleificio Carbone’ / basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Potato cream/Calabrian smoked provola/knife-cut sausage/mushrooms/extra virgin olive oil ‘Oleificio Carbone’/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients carefully devised by our pizza chefs.

Slow-cooked tomato/buffalo mozzarella/red and yellow semi-dried cherry tomatoes 'Az. Carbone'/extra virgin olive oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients carefully devised by our pizza chefs.

Pumpkin cream/Calabrian fior di latte/semi-dried red cherry tomatoes 'Az. Carbone'/BBQ mushrooms/goose speck 'Az. JdC'/EVO oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients carefully crafted by our pizza chefs.

Slow-cooked tomato sauce/Calabrian fior di latte/oven-roasted potatoes/Spilinga 'nduja/caciocavallo/caramelised red onion jam/cured guanciale/extra virgin olive oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Each pizza is created from a balance of flavours, textures and ingredients carefully designed by our pizza chefs.

Calabrian fior di latte/caciocavallo 'Fattoria della Piana'/Taleggio PDO/buffalo blue cheese 'Az. JdC'/Roman Pecorino PDO mousse/candied sour cherries 'Selezione Fabbri'/EVO oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Calabrian pork porchetta “Az. Calabrese” Melia/smoked provola/fior di latte/oven-baked potatoes/caramelised red onion marmalade/extra virgin olive oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Yellow tomato passata 'Az. Migliarese'/Calabrian fior di latte/semi-dried yellow cherry tomatoes 'Az. Carbone'/Pecorino Crotonese 'Az. Chiellino Casearia'/guanciale/EVO oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Each pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Peeled tomatoes 'Az. Migliarese'/Calabrian fior di latte/artichokes/'Capitelli' Proibita ham/BBQ mushrooms/black olive crumble/EVO oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Each pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Calabrian fior di latte/oven-baked potatoes/Proibita 'Capitelli' cooked ham/'Oleificio Carbone' extra virgin olive oil/basil

No changes, just let yourself be surprised!
Each pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Peeled tomato 'Az. Migliarese'/smoked Calabrian provola/black pepper cuvée/EVO oil 'Oleificio Carbone'/basil

FermenTIPS: The Black Pepper CUVEE gives a fruity and spicy flavour, with notes of earth, cloves and cedar wood. It is a blend made up of black pepper, Cubebe pepper and Guinea pepper

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients carefully studied by our pizza makers.

Pumpkin cream/smoked provola/sausage/mushrooms/EVO oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients designed by our pizza makers.

Peeled tomatoes 'Az. Migliarese'/guanciale/Pecorino Romano DOP/Nduja di Spilinga/extra virgin olive oil 'Oleificio Carbone'/basil/r

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients carefully designed by our pizza chefs.

Peeled tomatoes 'Az. Migliarese'/Calabrian fior di latte/spicy spianata/Nduja di Spilinga/Pecorino Romano DOP mousse/EVO oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Slow-cooked tomato/black olives 'Az. Attinà&Forti'/caper berries 'Az. Attinà&Forti'/Anoia anchovies 'Az. Calabraittica'/red semi-dried cherry tomatoes 'Az. Carbone'/garlic/oregano/extra virgin olive oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Calabrian fior di latte / Mortadella 'Az. Levoni' / stracciatella / pistachio pesto / extra virgin olive oil 'Oleificio Carbone' / basil

No changes, just let yourself be surprised!
Every pizza is created from a balance of flavours, textures and ingredients designed by our pizza chefs.

Peeled tomatoes 'Az. Migliarese'/Calabrian fior di latte/pickled onion/capers/black olives/tuna 'Az. IASA'/EVO oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Calabrian fior di latte/slow-cooked tomato sauce/'IASA' tuna/pickled onion/shichimi tōgarashi/'Oleificio Carbone' extra virgin olive oil/basil

FermenTIPS: Shichimi is a balanced blend of seven spices, offering a fresh mix on the palate made up of: Sichuan pepper, red chilli, ground ginger, nori seaweed, toasted white and black sesame seeds, and orange peel.

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients carefully designed by our pizza chefs.

Peeled tomatoes 'Az. Migliarese'/Calabrian fior di latte/'Az. AIA' frankfurters/potato crisps/'Oleificio Carbone' extra virgin olive oil/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.

Yellow datterino tomato passata 'Az. Migliarese'/Calabrian fior di latte/extra virgin olive oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Each pizza is born from a balance of flavours, textures and ingredients carefully crafted by our pizza chefs.

Peeled tomatoes 'Az. MIgliarese'/Calabrian fior di latte/EVO oil 'Oleificio Carbone'/basil

No changes, just let yourself be surprised!
Every pizza is born from a balance of flavours, textures and ingredients devised by our pizza chefs.