A DRIZZLE OF OIL
Extra Virgin Olive Oil 'Monocultivar di Carolea' 100% Italian - Az Minniti GAMBERO ROSSO 2025
€ 2.00
100% Monocultivar di Carolea, it gives a unique and recognisable flavour, an oil with an imprint inherent in its own DNA.
Medium fruity, golden yellow in colour with green reflections, on the nose there are hints of apple, artichoke and almond, on the palate medium notes of bitterness and spiciness.
Harmonious, refined taste. Thanks to the lightness of this oil, dishes will not feel heavy, but rather enriched.
Extra Virgin Olive Oil 'Intense Fruity' 100% Italian - Nutrimento Secolare - Az Muraglia Antico Frantoio
€ 2.00
“Essenza” Intense Fruity is a Monocultivar extra virgin olive oil produced from Coratina olives. Powerful and authentic.
Deep green with golden hues. Aromas of dill, fennel, artichoke, pepper and hay. Leaves a pleasantly spicy flavour.
“Essenza” Intense Fruity is an extra virgin olive oil made only from Coratina olives. Of fine craftsmanship, it expresses notes of thistle and artichoke leaves.
Gradually, you are enveloped by the spicy tones typical of this cultivar.
Extra Virgin Olive Oil 'Podere Castello' 100% Organic - Aziende Riunite della Serragiumenta - Az Bilotti
€ 2.00
Produced from the Monocultivar Tondina variety, this intensely fruity oil brings out the olive with notes of cut grass and aromatic herbs.
Initially sweet, it offers the palate hints of olive and unripe vegetables, with bitterness and spiciness dominating the finish.
Extra Virgin Olive Oil 'TER' 100% Organic - Oleificio Carbone
€ 2.00
TER because 3 is the perfect number, because 3 are the taste attributes of an oil (fruity, bitter, spicy), but above all because 3 are the native varieties that distinguish this highly prized oil, which reflects the bold and authentic flavours of the most genuine Calabria.
The organic extra virgin olive oil “Ter”, obtained from a blend of the three varieties representative of its area of origin (Ottobratica, Tombarello and Ciciarello), is clear and has a deep, vivid golden yellow colour.
On the nose it is full and expressive, with good notes of properly ripe olives, olive leaf, almond and ripe Golden apple. There are also very evident and persistent impressions of cooked lettuce.
Smooth and fluid, it reveals a soft flavour on the palate, immediately sweet, with robust spicy sensations reminiscent of chilli pepper, balanced by the bitterness of wild chicory. The final notes of the extra virgin “Ter” are finally entrusted to fresh walnut, pine nut and ripe fruit.
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