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TRIPEL

Benedictine abbey-style beer. With Sicilian biancolilla wheat, dried figs and Sicilian bee honey. Dark blonde in colour and medium-bodied, it has hints of fresh fruit on the nose and a sweet aftertaste from the Sicilian honey.

Alcohol content: 6.5%
Type: IPA

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RED-ETNA "Bruno RIbadi" 33cl

Red, double-malt, structured and complex, with caramel and malty notes. Delicate bitterness, sweet on the palate with a dry, clean finish. The notes of Etna DOP prickly pear burst on the first sip.

Alcohol content: 8.00%
Type: Red

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New

SICILIAN PILS "Bruno Ribadi" 33cl

Sicilian-style pilsner, brewed with ancient Sicilian grains: timilia, russello and perciasacchi. A light, pale beer for the whole meal, with a cereal aftertaste characterised by the ancient grains of Sicily.

Alcohol content: 5.00%
Style: Pilsner

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PALERMO "Bruno Ribadi" 33cl

Light and citrusy
Light malty notes and a delicate, persistent bitterness. Distinct citrus and spicy notes
due to Sicilian pink grapefruit peel and the light flavour of Sicilian “Maiorca” wheat.

Alcohol content: 4.5%
Type: Blonde

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Most popular

SICILIAN PALE ALE "Bruno Ribadi" 33cl

Produced with perciasacchi wheat, Sicilian citrus peels, sumac berries and pink pepper berries.
Beer characterised by a bitter flavour with a distinctive aroma given by Sicilian citrus fruits and the addition of sumac berries and pink pepper berries

Alcohol content: 5.00%
Type: Sicilian Pale Ale

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Chef's Recommendation

BIANCA "Bruno Ribadi" 33cl

White beer produced with Sicilian Biancolilla wheat, Belgian barley malt and enriched with Ciaculli mandarin peel. With its typical pale colour, almost white, and the scent of mandarin that makes it fruity and fresh.

Alcohol content: 6.00%
Type: WHITE

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GJULIA Grecale

Special blonde beer produced using artisanal methods, top-fermented, unfiltered and unpasteurised, with the addition of Picolit grape must.
With an intense golden yellow colour, it has a persistent, velvety head. On the nose it is elegant and intriguing, with hints of apricot jam, ripe fruit and a distant note of dried figs.
The slight sediment present is the result of the natural and traditional bottle refermentation process.

75CL

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GJULIA ‘Blonde’ NORD

Light beer produced using artisanal methods, top-fermented, unfiltered and unpasteurised.
Its light body and delicate citrus and floral notes make it an excellent beer for all occasions, with an appearance characterised by surprising clarity. It is a fresh beer to be enjoyed in large gulps, because the warm, sweet tones of the malt are well balanced by the aroma of the hops.
The slight sediment present is the result of the natural and traditional bottle refermentation process.

75CL

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New

GJULIA ‘Amber’ WEST

Gjulia Ovest Beer is a double-malt amber beer, top-fermented, with warm tones and an intense, complex flavour, enhanced by skilful and meticulous hopping, which brings out its rich woodland aromas.
The foam is silky and persistent, with amber highlights.
Beer brewed with malt produced in-house. Bottle-refermented and matured in the bottle, unfiltered and unpasteurised, it forms a natural sediment.

75CL

Cala Euforia American IPA offers a balanced profile of bitterness and sweetness, with citrus and floral notes that blend into a lingering finish. Perfect for those looking for a beer with character, yet still pleasant to taste. Its lively carbonation further enhances the aromas, making it a true masterpiece for the palate.

Alcohol by volume
6.5%

It presents a persistent beige head. Amber in colour, with malt and caramel notes predominating on the nose, with a slight
toasted character and hints of honey and dried fruit. On the palate, it has good structure and body, with malty notes and nuances of caramel and chocolate.

Alcohol content
7.2%

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