FERMENTO PAN PIZZA
I Stopped Jumping Skillet
€ 18.00
Australian kangaroo with CBT/stracciatella/pickled onion/mixed greens
BUFALINO SKILLET
€ 14.00
Slow-cooked tomato/buffalo mozzarella/extra virgin olive oil 'Oleificio Carbone'/basil
FERMENTO SKILLET WITH FASSONA
€ 16.00
Fassona tartare 'Az. JdC' / pecorino mousse / BBQ mushrooms / extra virgin olive oil 'Oleificio Carbone' / basil
Truffled Small Pan
€ 16.00
Truffled Small Pan
Stracciatella/Culatta 'Az. Levoni'/truffle sauce/red semi-dried cherry tomatoes/'Oleificio Carbone' extra virgin olive oil/basil
PADELLINO MORTAZZA
€ 15.00
Mortadella 'Az. Levoni'/pistachio pesto/stracciatella/'Oleificio Carbone' extra virgin olive oil/basil
MESSINA-STYLE SMALL PAN PIZZA
€ 15.00
Buffalo mozzarella added raw / escarole in oil 'Az. Carbone' / Anoia anchovies 'Az. Calabraittica' / semi-dried red tomatoes 'Az. Carbone' / black olive crumble / extra virgin olive oil 'Oleificio Carbone' / basil
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