GIN MENU

BOTANICALS
Norway Spruce, Acacia, Ambrette, Angelica, Hawthorn Berries, Scarlet Bee Balm, Lemon Balm, Sweet Flag, Cinnamon, Honeysuckle, Cardamom, Cloves, Lemongrass, Combava, Blackberry Leaves, Jasmine, Jasmine, Juniper, Grains of Paradise, Hibiscus, Iris, Lavender, Lavender, Lime, Lemon, Licorice, Rose Mallow, Almonds, Blueberries, Cranberries, Nutmeg Pepper, Cubeb Pepper, Allspice, Grapefruit, Pugnola, Rosehip, Sage, Elderflower, Ginger,

important citrus notes, especially lemongrass, floral aromas, spices from the different peppers and cinnamon, vegetal character from honeysuckle

BOTANICALS
Juniper
Hibiscus
Pennyroyal Mint
Orange
Lemon
Cinnamon
Ginger
Cardamom
Baga Grape
Sage
Lavender

fruity aroma due to Baga grape, spices and aromatic herbs including honeysuckle and lavender, grapefruit

BOTANICALS
Juniper
Cherry Blossom Buds
Cherry Leaves
Sencha Tea
Gyokuro Tea
Yuzu
Sansho Pepper

a classic Japanese gin, very delicate floral notes with cherry blossom and citrus, with yuzu emerging in tonic, light hints of pepper

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