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INFORMATION FOR OUR CELIAC CUSTOMERS
Although we use a dedicated oven to bake our gluten-free bases, we do not have a separate kitchen and therefore cannot guarantee the complete absence of gluten contamination.
Our fryers are normally used with products containing gluten, so chips and fried foods are not available in a gluten-free version.
If you have celiac disease or specific dietary requirements, please let us know when booking: whenever possible, we will arrange to use a dedicated fryer with uncontaminated oil.
TO MAINTAIN THE BALANCE OF OUR DISHES, NO CHANGES ARE MADE
Dear customers, please note that Fermento always aims to offer new experiences, including visual ones!
For this reason, the plating may differ from the photo on the menu. We assure our guests that the quantity and quality of the product remain unchanged.
Thank you for choosing us.
THE DRINKS
To discover what to drink, click here...
CANTINA
Different colors, same care. Our way of living wine.
APPETIZERS
Our fried and leavened items are handcrafted every day in our Fermento-LAB. The care taken in preparation and the attention to ingredients make our fried items and single-portion servings a delicious addition to your evening.
THE MEATS
We select only premium cuts and top-quality ingredients.
From tartares to shellfish, from fillets to the specials of the day, essential preparations designed to enhance the authentic flavor of meat.
—SECTION UNDER CONSTRUCTION-
FERMENTO BURGER HOUSE
Fermento Burger House is our corner dedicated to artisanal burgers, prepared with bread made by us, selected meats, and fresh seasonal ingredients. Carefully crafted pairings, precise cooking, explosive flavor. Here every bite is a recipe, not a sandwich.
Artisanal. Fresh. Unforgettable.
A DRIZZLE OF OIL
Our carefully selected oils, with which we want to spread a little of the culture of the oils from our regions.
So we want to offer you a different experience, delighting you with some bread/focaccia and the oil you have chosen!
Our staff is available to guide you in choosing the one that best suits you.
FERMENTO PAN PIZZA
Round, compact, and composed, Fermento-LAB's pan pizza is a pizza that encourages conviviality; it is no coincidence that it is always served already cut into slices—shared is better!
CRISPY ROUND
One bite and you feel the difference: 100% organic semi-whole flours, rich in authentic aromas and valuable nutritional properties, carefully crafted. An elegant crispness that complements every flavor with lightness.
TONDA FERMENTO
Our Tonda Fermento has a long maturation process using stone-ground Italian wheat flours.
It is an artisanal pizza, made with fresh ingredients, light and tasty. Soft on the inside and crispy on the outside. To ensure maximum digestibility.
The toppings follow the seasonality of the ingredients and change very often because we like to experiment with new combinations.
DESSERT
Our desserts are the result of continuous research and refinement, designed to delight your palate.
All desserts are created in our Fermento-LAB and Le Golosie-LAB
SPIRITS
Beyond taste, toward pleasure.
For those who want to end in style, or start the evening with character.
From great after-dinner classics to signature spirits, all the way to our tailor-made cocktails: a carefully curated selection for those looking for something more, among intense aromas, rare botanicals, and flavors that leave a mark.
Discover our drink list and let the rhythm of your moment guide you.
COVER CHARGE AND EXTRAS
Cover charge: €2.50 per person
Lactose-free mozzarella: €1.50
Gluten-free base: €3
Ruota di Carro: €2
Add-ons vary from: €1.00 to €3.00
Cake service: €1.50 per person
Coffee: €1.50
Our pizzas are designed and balanced to provide a unique taste experience; therefore, it is not possible to make changes such as additions.
WHAT YOU NEED TO KNOW BEFORE BOOKING
WHAT YOU NEED TO KNOW BEFORE BOOKING
- OPENING HOURS:
we are open every day for dinner.
There will be two seating times with the following hours:
1st SEATING BOOKABLE TIMES: from 8:00 PM to 8:45 PM
For those who may be delayed, we suggest the second seating, as you are kindly asked to leave the table by the indicated time to allow sanitization for the second seating.
• We allow a 15-minute courtesy window for unforeseen delays; any longer delay will cancel the reservation.
2nd SEATING BOOKABLE TIMES: from 10:00 PM to 10:45 PM
• We allow a 15-minute courtesy window for unforeseen delays; any longer delay will cancel the reservation.
- Please inform the staff of any intolerances/allergies by phone or at the table
- A high chair is available and must be requested when booking the table. Subject to availability.
• We will gladly welcome all minors, who must be included in the number of guests booked, including strollers.
• For the respect of our guests, please supervise them and keep them in their seats and devices on silent.
- Outside drinks are not allowed.
- If you are celebrating a birthday, an event, or anything else, please indicate it; you may order the cake through us, and it will be provided by Pasticceria 'Le Golosie' or by calling the venue at 0965/922649
?- Outside food is allowed, provided it is accompanied by an ingredient list and allergen list, in line with hygiene and safety regulations.
• For any information, changes, or anything else, you can contact us at +39 344 795 5510 directly by phone or via WhatsApp from 6:00 PM
WE LOOK FORWARD TO WELCOMING YOU WITH ENTHUSIASM
CLOSING DAY: TUESDAY
Fermento rests on Tuesdays to always offer you an authentic product with high quality standards!
Allergens
For your safety, please check the allergens and let us know your dietary needs for a better dining experience.
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