Starters

Mozzarella made from buffalo milk.

Buffalo milk mozzarella sliced with cherry tomatoes, oil, basil)(7)

Burrata served with 2 bruschette with cherry tomatoes and one with anchovy, oil, salt, pepper, milk and flour

Seasonal vegetables, supplì filled with meat, rice and mozzarella, and 30-month matured Vacche Rosse cheese, potato croquettes, Ascolana olives filled with beef, and courgette flower.

Deep-fried in extra virgin olive oil, filled with rice, beef and fior di latte mozzarella, tomato, carrot, celery, onion, eggs, flour, 30-month matured Vacche Rosse cheese, oil, salt, wine, pepper (1,3,7,9,12)

Olives pitted by hand and filled with beef, celery and carrots. Fried in extra virgin olive oil, onion, flour, salt (1,3,7,9)

Deep-fried in extra virgin olive oil with bread, fior di latte mozzarella and anchovy, flour, eggs (1,3,4,7)

courgette flower, in batter with mozzarella fior di latte and anchovy inside. fried in extra virgin olive oil, flour, yeast, egg (3,4,7)

Meatballs made with boiled beef, potatoes and parsley. Breaded and fried in extra virgin olive oil, lemon, eggs, 36-month matured Vacche Rosse cheese, flour, celery, onion, pepper, salt (1,3,7,9)

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