APPETIZERS

Buffalo milk mozzarella.

Buffalo milk mozzarella sliced with tomatoes, olive oil, basil

Burrata served with 2 cherry tomato bruschettas and one with anchovy, olive oil, salt, pepper, milk, and flour

Seasonal vegetables, supplì filled with meat, rice, mozzarella, and 30-month aged Vacche Rosse cheese, potato croquettes, Ascolana olives stuffed with beef, zucchini flower.

Fried in extra virgin olive oil, filled with rice, beef and fior di latte mozzarella, tomato, carrot, celery, onion, eggs, flour, 30-month aged Vacche Rosse cheese, oil, salt,

Hand-pitted olives stuffed with beef, celery, and carrots. Fried in extra virgin olive oil, onion, flour, and salt (1,3,7,9)

Fried in extra virgin olive oil with bread, fior di latte mozzarella and anchovy, flour, eggs (1,3,4,7)

Zucchini flower, battered and filled with fior di latte mozzarella and anchovy. Fried in extra virgin olive oil, flour, yeast, egg (3,4,7)

Meatballs made with boiled beef, potatoes, and parsley. Breaded and fried in extra virgin olive oil, lemon, eggs, 36-month aged Vacche Rosse cheese, flour, celery, onion, pepper, salt (1,3,7,9)

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