MAIN COURSES

Eggplant arranged in layers with buffalo mozzarella, cherry tomatoes and Parmesan, baked in the oven, olive oil, salt, basil (7)

Oven-roasted rabbit with extra virgin olive oil, olives, oil, garlic, sage, bay leaf, rosemary, wine, vinegar, salt (1,12)

Beef and pork meatballs with eggs, pecorino cheese, bread, milk, celery, carrots, onion. Served with fresh tomato sauce and basil (1,3,9,12)

beef, tomato, carrot, celery, onion, mint, wine, pecorino cheese (7,9,12)

Thinly sliced beef, pan-seared with wine (1,7,12) or lemon (1,7), flour, butter, salt and pepper

Veal slices topped with hand-cut ham. Dredged in flour and pan-fried with extra virgin olive oil, butter, and sage. (1,12,7)

veal, garlic, oil, rosemary, sage, potatoes, wine, salt (12)

beef, tomato, celery, onion, red wine, chili pepper, bay leaf, unsweetened cocoa (9,12)

Lamb, bread, egg, flour, extra virgin olive oil, and salt

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