MAIN COURSES

Aubergines arranged in layers with buffalo mozzarella, cherry tomatoes and Parmesan, baked in the oven, oil, salt and basil (7)

Oven-baked rabbit with extra virgin olive oil, olives, oil, garlic, sage, bay leaf, rosemary, wine, vinegar, salt (1,12)

beef and pork meatballs with eggs, pecorino cheese, bread, milk, celery, carrots, onion. Served with fresh tomato and basil sauce (1,3,9,12)

beef, tomato, carrot, celery, onion, mint, wine, pecorino (7,9,12)

thinly sliced beef, pan-fried with wine (1,7,,12) or lemon (1,7), flour, butter, salt and pepper

Veal escalopes topped with hand-sliced ham. Dusted with flour and pan-fried with extra virgin olive oil, butter and sage. (1,12,7)

veal, garlic, oil, rosemary, sage, potatoes, wine, salt (12)

beef, tomato, celery, onion, red wine, chilli, bay leaf, unsweetened cocoa (9,12)

Lamb, bread, egg, flour, extra virgin olive oil and salt

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