HOMEMADE PASTA
FETTUCCINE WITH RAGU
€ 18.00
Flour,egg,beef,pork,tomato,celery,onion,carrot,bay leaf,36-month matured Vacche Rosse cheese,red wine,salt,pepper(7,9,12,)
FETTUCCINE WITH "ALLA VACCINARA" SAUCE
€ 19.00
Egg and flour pasta, beef, tomato, carrot, onion, celery, red wine, pecorino, pepper, oil, salt, bay leaf, chilli pepper (7,9,12)
FETTUCCINE AMATRICIANA
€ 18.00
Egg pasta with flour, guanciale, tomato, pepper, pecorino, chilli, salt, red wine (7,12)
Strozzapreti alla carbonara
€ 18.00
220 g of fresh pastaguanciale, flour, eggs, pecorino, Vacche Rosse cheese matured for 30 months, pepper (3,7)
Strozzapreti alla gricia
€ 18.00
Semolina flour, guanciale, pecorino cheese and pepper (7)
TAGLIOLINO CACIO E PEPE
€ 18.00
150 g of fresh pasta
PLEASE NOTE: PECORINO ROMANO MAKES THE PASTA VERY FLAVOURFUL
Egg pasta and flour, pecorino, pepper(7)
Fresh Tomato and Basil Tagliolini
€ 18.00
150 g of pastaEgg and flour pasta with tomatoes, basil, garlic, oil
TAGLIOLINO WITH PESTO
€ 18.00
egg and flour pasta with basil pesto, pine nuts and Parmesan, extra virgin olive oil and garlic (7,8)
Gnocchi with ragù
€ 18.00
Handmade potato and flour gnocchi with beef/pork ragù, tomato, celery, carrot, onion, oil, 30-month matured Vacche Rosse cheese, wine, bay leaf, salt (7,9,12)
GNOCCHI with “Vaccinara” sauce
€ 20.00
Handmade potato and flour gnocchi with meat sauce, red wine, oxtail, with tomato, celery, carrots, Pecorino Romano
Potato and flour gnocchi with datterini cherry tomatoes and basil
€ 18.00
Homemade potato gnocchi with fresh cherry tomatoes and basil, oil (7)
Gnocchi alla Sorrentina
€ 18.00
Handmade potato and flour gnocchi with tomato and buffalo mozzarella, basil, 30-month aged Vacche Rosse cheese, oven-gratinated (7)
SCIAVATELLI AMATRICIANA
€ 18.00
220 g of fresh pastaGuanciale, flour, tomato, pepper, pecorino, chilli, salt, red wine (7,12)
SCIAVATELLI ARRABBIATA
€ 18.00
220 g of fresh pastaSemolina flour, tomato, parsley, oil, garlic, chilli pepper
Ravioli with fresh cherry tomatoes, ricotta and basil
€ 19.00
Flour, tomato, ricotta, basil, oil, garlic, salt and lemon zest (1,3,7)
RAVIOLI with ricotta and flour and BUTTER AND SAGE
€ 19.00
butter, sage, ricotta, oil, salt and lemon zest (1,7)
STROZZAPRETI with flour, COURGETTE FLOWERS, PECORINO AND GUANCIALE (seasonal dish)
€ 18.00
Semolina flour, courgette flower, guanciale, pecorino, pepper (7)
TAGLIOLINI ALLA GRICIA
€ 18.00
Flour with egg, guanciale, pecorino, pepper (7)
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