First Courses
Chitarra (typical Abruzzese pasta similar to spaghetti) with saffron and guanciale
€ 12.00
"Get ready for a unique and refined culinary experience. This dish is a true celebration for saffron lovers, where the aroma and flavor of this precious spice are the undisputed stars. With just two excellent ingredients – plus chives - intense saffron and crispy guanciale – we have created a symphony of flavors without the addition of milk or dairy products. If you notice a light golden veil at the bottom, it is our secret saffron infusion water, which we use to toss the pasta and enhance every nuance. An irresistible invitation to a delicious final bread-dipping!"
P.S.: adding cheese is not recommended
Spelt ravioli stuffed with ricotta and walnuts dressed in tomato sauce with caciocavallo at the end
€ 13.00
Imagine spelt ravioli stuffed with ricotta and walnuts, wrapped in a tomato sauce, for a perfect balance of rusticity and delicacy.
Sagnarelle chickpeas and saffron with added pepper
€ 12.00
Short pasta, slightly brothy, with chickpeas and DOP saffron
It combines the rustic character and heartiness of legumes with the delicacy and unmistakable aroma of saffron.
Orecchiette with broccoli and wild boar in white sauce
€ 12.00
Fresh homemade orecchiette, coated in a flavorful white wild boar ragù enriched with seasonal broccoli ground directly into the sauce. An artisanal preparation that gives the dish a natural creaminess, skillfully balancing the bold flavors of the meat with the sweet notes of the vegetables.
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