Sides

Imagine the aroma that spreads from the kitchen, the unmistakable scent of oven-baked potatoes: golden, crispy on the outside and soft on the inside, with that rustic and genuine flavor that only the best potatoes can provide. When we talk about "local", we are referring to those potatoes grown locally, which come straight from the earth to the table, bringing with them all the authentic flavor of the region.

Thin strips of savoy cabbage, deglazed and slowly stewed in dry white wine. A side dish with a delicate, fresh, and natural flavor.

A mix of sautéed vegetables: peppers, eggplants, zucchini, and carrots, coming together in a colorful and wholesome dish, all the flavor of the garden in a single bite.
A simple and tasty side dish, rooted in our farming tradition.

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