First Courses
Lentil gnocchi with cow's blue cheese fondue
€ 11.00
Special gnocchi made without potatoes, but with lentils. A unique and distinctive dish, very tasty.
Chitarra (typical Abruzzese pasta similar to spaghetti) with saffron and guanciale
€ 11.00
"Prepare yourself for a unique and refined culinary experience. This dish is a true celebration for saffron lovers, where the aroma and flavour of this precious spice take centre stage. With just two excellent ingredients – with the addition of chives - intense saffron and crispy guanciale – we have created a symphony of flavours without the addition of milk or dairy products. If you notice a light golden film at the bottom, it is our secret saffron infusion water, which we use to finish the pasta and enhance every nuance. An irresistible invitation to a delicious final mop-up with bread!"
P.S.: adding cheese is not recommended
Spelt ravioli filled with ricotta and walnuts dressed in tomato sauce with cacio cavallo on top
€ 12.00
Imagine spelt ravioli filled with ricotta and walnuts, enveloped in a tomato sauce, for a perfect balance of rusticity and delicacy.
Spaghetti with arugula pesto, pecorino cheese, and walnuts
€ 11.00
Fettuccine with ricotta, guanciale and fresh truffle
€ 15.00
Pappardelle with sausage, courgettes and saffron
€ 11.00
A distinctive dish with a flavour that is both strong and delicate at the same time.
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