Main Courses

Lamb cutlet and leg, oven-cooked with a breadcrumb gratin that seals in all the flavour of the meat, leaving it tender inside and golden on the outside.
A main course that smells of tradition, simple and hearty, just the way we like it.

Imagine a dish that is a true feast for meat lovers, an explosion of flavours and different textures, all enhanced by grilling. A generous selection of premium meats, perfect for those who want to savour the best of Italian tradition in a single dish.

Imagine a dish that feels like a warm embrace.
This recipe showcases veal, cooked slowly until it becomes incredibly tender and succulent, melting in the mouth. There are no sautéed vegetables, so if you like, it is also light.
The real magic comes from the citrus fruits (orange, lemon): their lively freshness and aromatic fragrance cut through the richness of the meat, creating a surprising balance.
Saffron, with its golden threads, adds a touch of elegance, a warm and spiced aroma.

Certified Miguel Vergara beef, tender with a strong and sweet flavour at the same time. Absolutely pink cooking. The price is per 100 g

Imagine the excellence of Italian cured meats marrying the unmistakable aroma of a treasure from the woods: we are talking about pork capocollo enriched with fresh black truffle at the finish. This meat is a true delight, a perfect blend of tradition and a touch of refinement.

Capocollo is obtained from the upper part of the pig's neck. It is distinguished by its lean meat but marbled with fat, which during the aging process acquires an unparalleled tenderness and succulence. Its flavour is delicate yet persistent.

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