Campania

Biancolella di Ischia d.o.c.
Vinification in white with cold decantation of the must and temperature control during fermentation, storage and bottling.
ORGANOLEPTIC NOTES
Pale yellow colour.
AROMA
Fruity, floral.
FLAVOUR
Dry, full-bodied, almondy, delicate.

Controlled and guaranteed designation of origin
FALANGHINA
The Falanghina, selected by Guido Marsella, comes from the best vineyards in the Benevento area. Its first harvest dates back to 2007 and follows the winery’s traditional production process.
Crushing of the grapes, storage in wine vats, bottling. The only material in contact with the wine during these production stages is AISI 316 stainless steel.

Grapes: 100% Falanghina (selected by GUIDO MARSELLA)
Soil: clayey – calcareous
Altitude: 350 metres above sea level
Age of vineyards: 20 years
Planting density: 3,500 vines/ha
Training system: Guyot
Harvest period: late September
Yield per hectare: 100 ql.
All the wines produced by Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine vats to mature naturally in all its characteristics; this “modus operandi”, without forcing, allows the wines after bottling, if stored at a constant temperature in healthy environments and away from light, to last for over 10 years.

Controlled and guaranteed designation of origin
The Greco, selected by Guido Marsella, comes from vineyards in Irpinia. Its first harvest dates back to 2007 and follows the winery’s traditional production method.
Crushing of the grapes, storage in wine vats, bottling. The only element in contact with the wine during these production stages is AISI 316 stainless steel.

Grapes: 100% Greco (selected by GUIDO MARSELLA)
Soil: clayey – tuffaceous
Altitude: 500 metres above sea level
Age of vineyards: 25/30 years
Planting density: 3,400 vines/Ha
Training system: Guyot
Harvest period: late October
Yield per hectare: 75 Ql.
All the wines produced by Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine vats to mature naturally in all its characteristics. This “modus operandi”, without forcing, allows the wines after bottling, if stored at a constant temperature in healthy environments and away from light, to last for over 10 years.

Controlled and guaranteed designation of origin
Crushing of the grapes, storage in wine vessels, bottling. The only element in contact with the wine during these processing stages is AISI 316 stainless steel.

Grapes: 100% Fiano (estate-grown only – MARSELLA vineyard)
Soil: rocky – clayey
Altitude: 700 metres above sea level
Year planted: 1990
Planting density: 2500 vines/ha
Training system: Guyot
Harvest period: late October
Yield per hectare: 60 ql.
All the wines from Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine vessels to mature naturally in all its characteristics; this “modus operandi”, without forcing, will allow the wines after bottling, if stored at a constant temperature in healthy environments and away from light, to last for over 10 years.

Costa d'Amalfi d.o.c.
Production area: Tramonti
Grapes: falanghina, biancolella, pepella
Climate: cool, with strong temperature variations
Altitude: 300 – 600 m a.s.l.
Soil: calcareous-dolomitic
Exposure: south-east on steep terraced land
Training system: traditional pergola, trellis
Grape harvest period: October
Vinification: steel
Aging: 6 – 8 months in steel; 1 – 2 months in bottle before marketing
Organoleptic characteristics: straw yellow colour. On the nose, it expresses intense
fruity, floral and mineral aromas, including white peach, citrus notes and
hints of aromatic herbs such as sage and thyme. On the palate, it shows fresh,
savoury, mineral sensations with a soft and satisfying finish.
Alcohol content: 13% vol.

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