First courses
Mancini Spaghetti with Clams and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chilli and parsley
Pappardelle with classic Bolognese ragout as it once was.
€ 14.00
egg pappardelle from Pastificio Secondi with the classic ragout recipe as it once was.
Beef from Simmental in South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
L' Amatriciana i.g.p.
€ 14.50
Artisanal Mancini spaghetti, crispy guanciale from San Venanzo David, San Marzano tomatoes from Sarno i.g.p. Gustarosso, Pecorino Romano DeRoma i.g.p., pepper, chilli.
Linguine Mancini with Rocket Pesto
€ 14.50
with pine nuts, almonds, garlic, cheese and extra virgin olive oil Flaminio
Leave us a Review
Are you enjoying yourself?
