First courses
Pappardelle with classic Bolognese ragout as it once was.
€ 16.00
egg pappardelle from Pastificio Secondi with the classic ragout recipe as it once was.
Beef from Simmental in South Tyrol, Padana veal and Ternano pork, celery, carrots, onions.
Vegetarian dish
Pappardelle with Porcini Mushrooms
€ 18.00
with our handmade egg pasta
Pappardelle with Mussels and Pecorino
€ 18.00
mussels from Ardborea, garlic, oil, cherry tomatoes from Sarno and shavings of Pecorino Romano from Rome
The Carbonara
€ 15.00
Mancini artisanal pasta, crispy guanciale from S.Venanzo David, free-range eggs, Deroma pecorino romano P.D.O., black pepper
Mancini Spaghetti with Clams and Bottarga
€ 18.00
Mediterranean lupins and mullet bottarga. With garlic, oil, a little chilli and parsley
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