Dessert
Pere al Sangiovese CBT
€ 9.00
cooked at low temperature, with plums, sultanas, cinnamon and star anise
Tiramisù
€ 8.00
sponge cake, zabaglione, cream, mascarpone, Arabica espresso coffee from single origin Brazil, S.Marzano and bitter cocoa.
Panna cotta
€ 6.00
fresh cream and milk, and rum. With a topping of your choice between caramel, berries or chocolate
Crema Catalana
€ 8.00
egg and cinnamon with nutmeg and caramelised raw cane sugar
Ricotta and Abbamele
€ 8.00
buffalo ricotta with honey decoction, pollen, and walnuts
Caramel Cappuccino with cold milk foam and vanilla ice cream
€ 8.00
Cold Foam Cappuccino, vanilla ice cream and caramel
Pineapple
€ 6.50
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