Dessert

sponge cake, zabaglione (made with pasteurised eggs), cream, mascarpone, single-origin Arabica espresso coffee from Brazil, S.Marzano and bitter cocoa.

Burnt Basque cheesecake. Accompanied by our mulled wine sauce.

Marsala d.o.c. wine zabaglione foam cooked at low temperature, amaretti biscuits and coffee powder

With a warm centre

fresh cream and milk, and rum. With a topping of your choice between caramel, berries or chocolate

with chocolate sauce

egg and cinnamon with nutmeg and caramelised raw cane sugar

buffalo ricotta with honey decoction, pollen, and walnuts

Cold Foam Cappuccino, vanilla ice cream and caramel

Local strawberries

peaches, pears, pineapple, grapes, red papaya and vanilla ice cream

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