We'll fry you!

Avezzano potatoes in a crispy breading with Parmesan fondue

potatoes in a crispy breading with porchetta and smoked provola fondue

risotto with meat sauce, creamed with Grana Padano, in a crispy breadcrumb coating

butter and saffron risotto with sautéed mushroom cream, sautéed mushrooms and truffle

long pasta and white ragù in a crispy breading

long pasta, mortadella, pistachio pesto and its chopped pistachios in a crispy breading

long pasta, sautéed eggplant and provola cheese

long pasta, meat Genovese sauce and carbocrema in a crispy breading

buffalo ricotta, pepper, crispy breading

baked eggplant, tomato, fiordilatte from the Peninsula, Grana Padano DOP, basil