We'll fry you!

Avezzano potatoes in a crispy breadcrumb coating with Parmesan fondue

potatoes in a crispy breadcrumb coating with porchetta and smoked provola fondue

Risotto with ragù, finished with Grana Padano, in a crispy breadcrumb coating

butter and saffron risotto with sautéed mushroom cream, sautéed mushrooms and truffle

long pasta and white ragù in a crispy breadcrumb coating

long pasta, mortadella, pistachio pesto and pistachio crumbs in a crispy breadcrumb coating

long pasta, aubergines cooked mushroom-style and provola cheese

long pasta, meat Genovese sauce and carbocrema in a crispy breadcrumb coating

buffalo ricotta, pepper, crispy breadcrumb coating

oven-baked aubergines, tomato, fiordilatte from the Peninsula, Grana Padano PDO, basil