Angioletto's pizzas

tomato, pork sausage, basil, buffalo mozzarella pearls, shavings of Parmigiano Reggiano PDO

fiordilatte from the peninsula, peppered pancetta, basil, roasted aubergines, shavings of Parmigiano Reggiano DOP, buffalo mozzarella pearls

fiordilatte from the peninsula, buffalo mozzarella cherry tomatoes, cured ham, basil

Peninsula fiordilatte, artichoke cream, semi-dried cherry tomatoes, smoked cooked ham, olive powder, basil

provola, San Marzano DOP tomato fillets, spicy salami, Cayenne chillies

Fiordilatte from the peninsula, pistachio pesto, classic Mortadella IGP Bologna, chopped pistachios, basil

DOP buffalo mozzarella, sautéed mushroom cream, Valtellina speck, truffle shavings, basil

fiordilatte from the peninsula, Ariccia porchetta, crushed potatoes, basil

topped with tomato, San Marzano DOP tomato fillets, anchovy fillets, Taggiasca black olives, wild garlic pesto, oregano, basil

fiordilatte from the peninsula, topped with tomato, pork sausage, chiodini mushrooms, basil, shavings of Provolone del Monaco DOP

fiordilatte from the peninsula, Grana Padano fondue, aubergine parmigiana, pepper, basil

Fiordilatte from the peninsula, walnut cream, mashed potatoes, Patanegra lard, basil

DOP buffalo mozzarella, Genoese pesto, San Marzano DOP tomato fillets, basil

buffalo mozzarella DOP, beef ragù, basil, shavings of Provolone del Monaco DOP

fiordilatte from the peninsula, tomato, oregano, tomato fillets, San Marzano DOP, anchovy fillets, black olives, basil

buffalo mozzarella PDO, scarpariello, Castelpoto red sausage, aubergines with mushrooms, basil

fiordilatte from the peninsula, buffalo mozzarella cherry tomatoes, San Marzano DOP tomato fillets, basil

fiordilatte from the peninsula, broccoli cream, Castelpoto red sausage, shavings of Provolone del Monaco, basil

fiordilatte from the peninsula, peppered pancetta, semi-dried yellow cherry tomatoes, shavings of cacioricotta, basil