Angioletto's Pizzas

tomato, pork sausage, basil, buffalo mozzarella pearls, Parmigiano Reggiano DOP shavings

fiordilatte from the peninsula, peppered pancetta, basil, roasted eggplant, shavings of Parmigiano Reggiano DOP, buffalo mozzarella pearls

fiordilatte from the peninsula, buffalo mozzarella cherry tomatoes, cured ham, basil

Peninsula fiordilatte, artichoke cream, semi-dried cherry tomatoes, smoked cooked ham, olive powder, basil

provola, San Marzano DOP tomato fillets, spicy salami, Cayenne peppers

Peninsula fiordilatte, pistachio pesto, classic Mortadella IGP Bologna, chopped pistachios, basil

DOP buffalo mozzarella, sautéed mushroom cream, Valtellina speck, truffle shavings, basil

peninsula fiordilatte, Ariccia porchetta, mashed potatoes, basil

topped with tomato sauce, San Marzano DOP tomato fillets, anchovy fillets, Taggiasca black olives, wild garlic pesto, oregano, basil

fiordilatte from the peninsula, dotted with tomato, pork sausage, honey fungus mushrooms, basil, shavings of Provolone del Monaco DOP

fiordilatte from the peninsula, Grana Padano fondue, eggplant parmigiana, pepper, basil

fiordilatte from the peninsula, walnut cream, mashed potatoes, Patanegra lard, basil

DOP buffalo mozzarella, Genoese pesto, San Marzano DOP tomato fillets, basil

DOP buffalo mozzarella, beef ragù, basil, shavings of Provolone del Monaco DOP

fiordilatte from the peninsula, tomato, oregano, tomato fillets, San Marzano DOP, anchovy fillets, black olives, basil

DOP buffalo mozzarella, scarpariello, Castelpoto red sausage, sautéed eggplant, basil

fiordilatte from the peninsula, buffalo milk cherry mozzarella, San Marzano DOP tomato fillets, basil

fiordilatte from the peninsula, broccoli cream, red sausage from Castelpoto, shavings of Provolone del Monaco, basil

peninsula fiordilatte, peppered pancetta, semi-dried yellow cherry tomatoes, cacioricotta shavings, basil