Pizzas
Lifestyle
It was 2015 when Angioletto Tramontano presented his very personal reinterpretation of the historic rot' e carrett'.
At that time, the Margherita Style and the Marinara Style were born: almost 40 cm of a light, pleasant, and ultra-digestible layer.
Today we continue to serve our traditional pizzas in this version, which enhances simplicity and evokes the aroma of the old days.
The tradition
A few ingredients enhanced by the dough of our Neapolitan pizza
The great classics
Simple ingredients that take you back in time
Angioletto's Pizzas
Authentic flavors for a wagon-wheel pizza that stays in your heart
Calzones
Same dough, different shape
Try before the end of the month
Our philosophy follows the rhythm of the earth
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