Try before the end of the month
The seasonal vegetarian of the month
€ 12.00
Off-menu
fiordilatte, baked eggplant, marinated San Marzano tomato and, after baking, cave-aged caciocavallo
The complete seasonal of the month
€ 14.00
RECOMMENDED BY ANGIOLETTO
fiordilatte, baked eggplant, marinated San Marzano tomato and, after baking, cave-aged caciocavallo and spicy Roman spianata
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