Try before the end of the month
The seasonal vegetarian of the month
€ 12.00
Off-menu
fiordilatte, bell pepper cream, sautéed peppers with capers and black olives, and finished with gratinated bread and olive powder
The complete seasonal of the month
€ 14.00
RECOMMENDED BY ANGIOLETTO
fiordilatte, bell pepper cream, beef, sautéed peppers with capers and black olives, and finished with gratinated bread and olive powder
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