Vai alla Header Bar Vai al Contentuo Vai alla Footer Bar
Logo
Off-menu

fiordilatte, bell pepper cream, sautéed peppers with capers and black olives, and finished with gratinated bread and olive powder

RECOMMENDED BY ANGIOLETTO

fiordilatte, bell pepper cream, beef, sautéed peppers with capers and black olives, and finished with gratinated bread and olive powder

Leave us a Review

Are you enjoying your experience?

4.75 on 5 - 12 reviews
Review submitted. Thank you!