Pizzas
Lifestyle
It was 2015 when Angioletto Tramontano presented his very own reinterpretation of the historic rot' e carrett'.
At that time, the Margherita Style and the Marinara Style were born: almost 40 cm of a light, pleasant and ultra-digestible base.
Today we continue to serve our traditional pizzas in this version, which enhances simplicity and has the aroma of old times.
The tradition
Few ingredients enhanced by the dough of our Neapolitan pizza
The great classics
Simple ingredients that take you back in time
Angioletto's pizzas
Authentic flavours for a wagon-wheel pizza that stays in your heart
Calzones
Same dough, different shape
To try before the end of the month
Our philosophy follows the rhythm of the earth
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