Intolerant?

Gluten-free starters

The fried items are coated with cornmeal and prepared in a dedicated fryer

Gluten-free pizzas

The gluten-free pizzas are prepared with 'MAGRI FREE' flour (made from a blend of maize starch, rice starch, vegetable fibres and maize sourdough) and baked in a dedicated oven

Problems with lactose?

All pizzas can be made with lactose-free mozzarella*

*with supplement

Gluten-free beers

So you don't miss out on anything

Gluten-free desserts