To Eat

Appetizers

Sea Bass Salad with fennel, oranges, black olives, pistachios, and pink peppercorns

Buffalo Mozzarella Salad with eggplant, cherry tomatoes, black olives, basil pesto, and croutons

Chicory meatball with pecorino cream and crispy guanciale

Eggplant Parmigiana:

Eggplant, tomato sauce, mozzarella

Prosciutto and buffalo mozzarella

Eggplant caponata with crispy bread crostini

Roasted octopus* on potato cream with olives, cherry tomatoes, and Carasau bread

* Foods marked with * may be frozen or blast-chilled

Mussels marinara with toasted bread crostini

Bruschetta with burrata, anchovies, prawns* and cherry tomatoes

* Foods marked with * may be frozen or blast-chilled

FIRST COURSES - PASTA

Cacio e Pepe

Tonnarelli, long egg pasta, with pecorino and black pepper

Carbonara

Fresh pasta spaghetti made with water and flour, with egg yolk, crispy pork cheek, cheese, and black pepper

’Amatriciana’

Fresh egg tonnarelli pasta with tomato, guanciale, pecorino cheese, black pepper

Neapolitan ragù

Short durum wheat paccheri pasta with beef ragù and fresh ricotta

Cacio e Chicory

Fresh orecchiette made with water and flour, with cacio cheese, chicory, and Norcia guanciale

Norma

Egg pasta tonnarelli “Norma style” with tomato, basil pesto, eggplant, and salted ricotta

Sicilian

Fresh orecchiette pasta made with water and flour, with sea bream, eggplant, cherry tomatoes, olives, capers, and parsley

Seafood medley

Fresh spaghetti made with water and flour, “Scoglio” style with shrimp*, octopus*, sea bass, mussels, cherry tomatoes, and parsley

* The foods marked with * may be frozen or blast-chilled

Shrimp and Burrata

Fresh spaghetti made with water and flour, with king prawns*, burrata, zucchini cream and parsley

* Foods marked with * may be frozen or blast-chilled

Main Courses

Cold roast beef served with arugula, cherry tomatoes, Grana cheese, and balsamic vinegar

Oven-baked lamb with potatoes and sautéed chicory, garlic and oil

Beef fillet (250 g) in sweet Sardinian myrtle sauce with roasted potatoes

Meatballs in sauce “Grandma’s style” with baked potatoes and sautéed chicory

Fisherman’s soup with sea bream, octopus*, mussels, shrimp*, cherry tomatoes, olives, and bread croutons

* Foods marked with * may be frozen or blast-chilled

Tuna* with pistachio, burrata, sautéed spinach, garlic and oil

* Foods marked with * may be frozen or blast-chilled

Sea bass crusted with zucchini blossoms and almonds, served with potatoes and sautéed chicory

Bread Basket

Side Dishes

Mixed salad with baby tomatoes, olives, and carrots

Baked potatoes

Sautéed chicory with garlic, olive oil, and chili pepper

Bitter chicory / boiled

DESSERTS AND FRUIT

Caprese cake with almonds and chocolate served with whipped cream

Semifreddo* with pistachios and hazelnuts, served with warm chocolate fondant

* Foods marked with * may be frozen or blast-chilled

Tiramisu

Eggs, Pavesini biscuits, coffee, mascarpone cheese, cocoa

Panna cotta with fresh strawberries

Pineapple

IMPORTANT FOR PEOPLE WITH ALLERGIES OR SEVERE INTOLERANCESRistorante Meridionale is unable to guarantee an environment free from cross-contamination for those who suffer from food allergies or intolerances, whether severe or mild, nor can it provide an absolute guarantee of the absence of cross-contamination.Although each dish lists the allergens present as required by law, in our kitchen we cannot ensure the absence of cross-contamination with other allergens, even in trace amounts.

Important Notice: To protect the health of everyone and our business, we invite those who suffer from food allergies or intolerances to consider another establishment that can guarantee conditions suitable for their needs. We decline all responsibility in the event of allergic reactions related to our culinary offerings.